PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S7ud S7ud
[email protected]This pie is a great way to use up leftover pineapple. I had some extra pineapple from making a smoothie, and I decided to use it in this recipe. The pie turned out great! The pineapple added a nice sweetness and moisture to the filling. I'm definitel
Chamila Pathiraja
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I always get compliments when I serve this pie.
Nakitende Joweria
[email protected]This pie is delicious! The pineapple and lemon flavors are perfectly balanced. The crust is also very good. I used a pre-made graham cracker crust, but I think it would be even better with a homemade crust.
Donna A. Hill
[email protected]I'm not a big fan of pie, but this one is really good. The filling is creamy and tangy, and the crust is flaky and buttery. I love the pineapple flavor. It's the perfect dessert to serve at a party.
Almadina photos Almadina photos
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pineapple and lemon. It's the perfect dessert for any occasion.
Halimatu Alhassan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling is creamy and tangy, and the crust is perfectly golden brown. I will definitely be making this pie again.
Nilanthi Rajapaksha
[email protected]This pie is a great way to use up leftover pineapple. I had some extra pineapple from making a smoothie, and I decided to use it in this recipe. The pie turned out great! The pineapple added a nice sweetness and moisture to the filling. I'm definitel
Lindsey Streefland
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I always get compliments when I serve this pie.
Kishor kumar kishori ram
[email protected]This pie is delicious! The pineapple and lemon flavors are perfectly balanced. The crust is also very good. I used a pre-made graham cracker crust, but I think it would be even better with a homemade crust.
Shaam Walii
[email protected]I'm not a big fan of pie, but this one is really good. The filling is creamy and tangy, and the crust is flaky and buttery. I love the pineapple flavor. It's the perfect dessert to serve at a party.
jamlick kiraithe
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pineapple and lemon. It's the perfect dessert for any occasion.
Dragana Bakic Perovic
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling is creamy and tangy, and the crust is perfectly golden brown. I will definitely be making this pie again.
Shanna Brady
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery. The pineapple and lemon flavors are perfectly balanced. I highly recommend this recipe!
Jeremiah Tristan
[email protected]I love the combination of pineapple and lemon in this pie. It's so refreshing and summery. The crust is also very good. I used a pre-made graham cracker crust, but I think it would be even better with a homemade crust. Overall, this is a great recipe
Abdoul Sanfo
[email protected]This pie is a great way to use up leftover pineapple. I had some extra pineapple from making a smoothie, and I decided to use it in this recipe. The pie turned out great! The pineapple added a nice sweetness and moisture to the filling. I'm definitel
Haley Mullins
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try and I'm so glad I did! The pineapple flavor is subtle and perfectly complements the lemon and cream cheese. The crust is also delicious and easy to make. I'll definitely be makin
Sadaqat Mustafa
[email protected]This pineapple lemon cheese pie is so easy to make, yet it looks and tastes like it came from a fancy bakery. The filling is smooth and creamy, and the crust is perfectly golden brown. I love the combination of sweet and tangy flavors. It's the perfe
Me monir Hussain
[email protected]I've made this pie multiple times and it's always a hit with my family and friends. The filling is creamy and tangy, and the crust is buttery and flaky. I love the addition of pineapple, it gives the pie a tropical twist. It's the perfect dessert for
Awais K
[email protected]This pineapple lemon cheese pie is a delightful treat! The combination of tangy lemon and sweet pineapple is perfectly balanced, and the creamy cheese filling is smooth and rich. The graham cracker crust adds a nice crunch, and the overall flavor is