PINEAPPLE KEBABS
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.
Provided by SmurfyGirl
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab skewers, soak in water to prevent burning while grilling.
- Cube chicken.
- Mix all Marinade ingredients.
- Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
- Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
- Grill 10-15 minutes while basting kebabs with remaining marinade.
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Nella Yrral
[email protected]These kebabs are a great way to use up leftover chicken. I also like to add some red peppers and onions to the skewers.
Sagr Vai
[email protected]I've made these kebabs several times and they're always a hit. They're easy to make and taste great.
Sushil Bhandari
[email protected]These kebabs were amazing! The pineapple and chicken were cooked perfectly and the teriyaki sauce was delicious.
Sanwal Saleem
[email protected]Not a fan of the pineapple kebabs. The pineapple was too sweet and the chicken was dry.
Victoria Bryant
[email protected]These kebabs were a bit dry, but the teriyaki sauce helped. I think I'll try marinating the chicken next time.
John Cooper
[email protected]Loved the pineapple kebabs! The teriyaki sauce was flavorful and the pineapple added a nice sweetness.
umair Rajput
[email protected]The kebabs were easy to make and tasted great. I will definitely be making them again.
Iniesta Tano Kyi Ayensu
[email protected]I made these kebabs for my family and they were a big hit! The pineapple added a nice sweetness to the chicken and the teriyaki sauce was perfect.
Saima Sheikh
[email protected]These kebabs are perfect for a summer cookout. They're easy to make, delicious, and always a crowd-pleaser.
Tawhid Gaming
[email protected]The pineapple kebabs were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the teriyaki sauce.
Amit Biswas
[email protected]I love how easy these kebabs are to make. I just skewered some pineapple chunks, chicken pieces, and red peppers, then brushed them with teriyaki sauce and grilled them. Dinner was ready in no time!
Valentina Appiah
[email protected]These pineapple kebabs were a hit at my last party! The combination of sweet pineapple, savory chicken, and tangy teriyaki sauce was irresistible. I'll definitely be making these again.