PINEAPPLE KASEKUCHEN (GERMAN CHEESECAKE) RECIPE - (4.5/5)
Provided by Aemelia
Number Of Ingredients 18
Steps:
- Combine dry ingredients and sift. Cut butter in until it looks like fine meal. Add beaten egg and milk to form a medium-soft dough. Turn out onto lightly-floured board and gather together into a ball. Flatten; wrap with plastic and chill. Roll out and fit into a greased, 9-inch springform pan. Refrigerate. Drain pineapple very well and chill. Beat egg yolks with sugar and vanilla until pale yellow and creamy. Add softened butter, whisking well; add heavy cream and whisk again. Add quark and stir until smooth. Whisk egg whites with pinch of salt until peaks form. In and over/under motion with a spatula, carefully fold egg whites in to the batter, alternating with the addition of the sifted flour a little at a time. Spread chilled pineapple into bottom of crust; pour filling over, tapping sides of pan to make sure filling is smooth and even. Dough should be even at top, trimmed to about 1/2 inch above the level of the cheese filling. Preheat oven to 300 degrees. F. Place cake on center rack and bake 1 1/2 hours until golden brown on top and set. Turn off oven, leaving cake inside for 15 more minutes. Remove from oven; place on rack to cool to room temperature. Remove from springform pan to a platter. Refrigerate for 3 to 4 hours, covered, before serving very cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ishaq danish (Dr.)
ishaq-d76@gmail.comI'm not a big fan of cheesecake, but this one is an exception. It's so light and fluffy, and the pineapple topping is the perfect complement.
Mygmarerenchin Odgerel
m-odgerel2@gmail.comThis cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Simone williams-claussen
simonew28@hotmail.frI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Calvin Kinzer
calvink12@hotmail.frThis cheesecake is amazing! I love the combination of the creamy cheesecake and the sweet and tart pineapple topping.
Sarah Jeffrey
s@yahoo.comI've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious.
Sadtz
sadtz33@hotmail.co.ukThis cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping is the perfect way to cool down.
Kamila Liberty Laka
kamila.l@yahoo.comI made this cheesecake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Emily Serrato
serrato.emily@gmail.comI'm not a big fan of cheesecake, but this one is an exception. It's so light and fluffy, and the pineapple topping is the perfect complement.
Muhammad Naveed Rehmani
m17@hotmail.co.ukThis cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ausman Sumon
sumona6@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Simonay Linders
simonay.l15@hotmail.co.ukThis cheesecake is amazing! I love the combination of the creamy cheesecake and the sweet and tart pineapple topping.
Afzaal Ahmad
a_a@hotmail.comI've made this cheesecake several times and it's always a hit. It's so creamy and delicious, and the pineapple topping is the perfect finishing touch.
Heather McKune
h@gmail.comThis cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Sarfu Uae
sarfu87@hotmail.comI'm not a huge fan of cheesecake, but this one is an exception. The pineapple topping is what really makes it for me.
SATYAM YADAV
yadav_s62@yahoo.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Kshar Rai
k@aol.comI made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ahmad saib
ahmad11@yahoo.comThis cheesecake was absolutely delicious! The pineapple topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and smooth. I will definitely be making this again!