Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Steps:
- Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safat Ahmed
ahmed-s@gmail.comThis salad is a great way to add some tropical flair to your next meal.
John Rohlfs
rohlfs90@yahoo.comI'm always looking for new and exciting ways to use pineapple and jicama. This salad is a great option.
Vicki Oman
o-vicki@gmail.comThis is a great salad to serve at a party or potluck.
moeez don
md@yahoo.comI love the pop of color that this salad adds to my plate.
Dominic Mensah
d-m@gmail.comThis salad is a great make-ahead dish. It is perfect for busy weeknights.
Danny Lulu
danny@aol.comI've made this salad several times and it is always a hit. It is a great way to get my kids to eat their fruits and vegetables.
MD AJHARUL ISLAM
islam16@yahoo.comThis salad is so easy to make and it is always a crowd-pleaser.
Adey Victor
adey_victor@hotmail.comI'm not a big fan of jicama, but I really enjoyed this salad. The pineapple and dressing helped to balance out the flavor.
Metodij Dimovski
dimovski-metodij@gmail.comThis salad is a great way to use up leftover pineapple and jicama.
Martha Latoka
martha.latoka@hotmail.frI love how customizable this salad is. I added some chopped cilantro and red onion to mine.
Nomvethe Gigaba
gigaban@gmail.comThis is a great salad to make ahead of time. It is even better the next day.
prabhakar mishra
p_mishra@gmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
Sophia Wirth
wsophia@hotmail.comThis salad is so refreshing and light. It is the perfect dish to serve on a hot summer day.
Alex Edwards
edwards-a@gmail.comI love the combination of sweet and tangy in this salad. The pineapple and jicama are a perfect match.
Cindy Scarber
cscarber@yahoo.comThis pineapple jicama salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own liking.