PINEAPPLE JAM (MADE EASY) RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- If you've never made jam, the water canning method, having a large pot with lid is what you'll need. I also have a jar rack (you can order a complete kit on Amazon.com). Prep the jars by cleaning them thoroughly (dishwasher is fine). I tend to heat mine by setting them in my large pot of water, then removing them with tongs. Set them on a large baking sheet, with a clean towel. Empty the undrained can of crushed pineapple into a large measuring cup, and add enough pineapple juice to equal 3-1/4 cups. (Buying six-pack of small pineapple juice is helpful.) Optional: If you like a less chunky jam, either use an immersion blender to break the pineapple down-- or carefully pulse in a food processor. In a large pot, add the pineapple and juice, and pectin and bring to a rolling boil. Add all of the sugar, at once and stir. Bring to a rolling boil, stirring constantly. Add the butter, and continue stirring for 1-3 minutes. (I like to put a metal spoon into the freezer. I dip the spoon into the jam and if it thickens well, then it's ready). Using a ladle, fill the sanitized canning jars (this makes 5 cups), and with a clean, warm, damp cloth, quickly wipe off the rims of the full jars and put the two piece lids on. Process the jars in a hot water bath for 10 minutes. Remove and cool on the counter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beatrice Muriu
[email protected]I made this pineapple jam for a party and it was a hit! Everyone loved the sweet and tangy flavor. It's the perfect jam to spread on toast, waffles, or pancakes. I've also used it as a filling for pastries. It's a great way to use up leftover pineapp
Michajah Daggs
[email protected]This pineapple jam is delicious! I love the sweet and tangy flavor. It's perfect on toast, waffles, or pancakes. I've also used it as a filling for pastries. It's a great way to use up leftover pineapple.
Felix Young (YS)
[email protected]This pineapple jam is a great way to use up leftover pineapple. It's easy to make and has a delicious flavor. I've been enjoying it on toast, waffles, and pancakes. It's also great as a filling for pastries or stirred into yogurt. I highly recommend
Parlhad thapa Magar
[email protected]I love this pineapple jam! It's the perfect balance of sweet and tart. I've been using it on toast, waffles, and pancakes. It's also great as a filling for pastries or stirred into yogurt. I highly recommend this recipe.
Lorri Potter
[email protected]This pineapple jam is a great way to add a tropical flavor to your breakfast or brunch. It's easy to make and has a delicious flavor. I've been enjoying it on toast, waffles, and pancakes. It's also great as a filling for pastries or stirred into yog
Raymond Kenny
[email protected]I made this pineapple jam for a party and it was a hit! Everyone loved the sweet and tangy flavor. It's the perfect jam to spread on toast, waffles, or pancakes. I've also used it as a filling for pastries. It's a great way to use up leftover pineapp
Kourtney Jackson
[email protected]This pineapple jam is delicious! I love the sweet and tart flavor. It's perfect on toast, waffles, or pancakes. I've also used it as a filling for pastries. It's a great way to use up leftover pineapple.
Alem Asege
[email protected]This pineapple jam is a great way to use up leftover pineapple. It's easy to make and has a delicious flavor. I've been enjoying it on toast, waffles, and pancakes. It's also great as a filling for pastries or stirred into yogurt. I highly recommend
Christian George
[email protected]I've made this pineapple jam several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the pineapple flavor really shines through. I love using it on toast, waffles, and pancakes. It's also great as a filling for pastr
Spence Bod
[email protected]This pineapple jam is a winner! It's easy to make, delicious, and versatile. I've been enjoying it on toast, waffles, and pancakes. It's also great as a filling for pastries or stirred into yogurt. I highly recommend this recipe.
Ronaldo Winstanley
[email protected]I'm not usually a big fan of pineapple jam, but this recipe has changed my mind. The flavor is incredible, with a perfect balance of sweetness and tartness. It's also so easy to make, which is a huge bonus. I've already made two batches, and I'm plan
Fart Worthy
[email protected]This pineapple jam is amazing! It's the perfect combination of sweet and tart, and the pineapple flavor really shines through. I love spreading it on toast or using it as a filling for pastries. It's also delicious stirred into yogurt or oatmeal. I'v
James Bridgez
[email protected]I was a bit skeptical about making pineapple jam at first, but I'm so glad I gave this recipe a try. It's absolutely delicious! The jam has a beautiful golden color and a thick, spreadable consistency. The pineapple flavor is perfectly balanced, with
Sivan Kocher
[email protected]This pineapple jam is a game-changer! I've never been a huge fan of pineapple jam before, but this recipe has completely changed my mind. The flavor is incredible, with a perfect balance of sweetness and tartness. It's also so easy to make, which is
Md Shimul
[email protected]I've tried many pineapple jam recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing. The jam has a lovely thick consistency and a beautiful golden color. The pineapple flavor is perfectly ba
Amanda Rios
[email protected]This pineapple jam recipe was an absolute delight to make! The flavors were perfectly balanced, with just the right amount of sweetness and tartness. I couldn't resist taking a few sneaky tastes while it was cooking, and I can honestly say that it wa