PINEAPPLE JAM
Make and share this Pineapple Jam recipe from Food.com.
Provided by Kathy in Fla
Categories Pineapple
Time 55m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- ADD sugar; stir. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
- Process 5 minutes in a hot water bath. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 555.7, Fat 0.2, Sodium 21, Carbohydrate 144.2, Fiber 1.8, Sugar 134.2, Protein 0.4
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Robyn Blackstar
[email protected]This is a great recipe! The jam is delicious and easy to make. I'll definitely be making it again.
Mr shahzeb
[email protected]I'm not a big fan of pineapple, but this jam is amazing! It's the perfect balance of sweet and tart. I'll definitely be making it again.
danny Dobrazy
[email protected]This is the best pineapple jam recipe I've ever tried! It's so easy to make and the jam is absolutely delicious. I'll definitely be making it again.
MD Tawsin
[email protected]I'm so glad I tried this recipe! It's the perfect way to use up leftover pineapple. The jam is delicious and I can't wait to try it on toast.
Marie Delorme
[email protected]This is a great recipe! It's easy to follow and the jam turns out delicious. I've already made it several times.
Adeleke Blessing Imole
[email protected]I love the way this jam turned out! It's so pretty and tastes amazing. I'm so glad I found this recipe.
Kitty Cat
[email protected]This is the best pineapple jam I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Janice Coco
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Js Enterprises
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's also a great way to use up leftover pineapple.
Rendani Nengwenani
[email protected]I'm not a big fan of pineapple, but this jam is amazing! It's the perfect topping for pancakes or waffles.
Abdul Rehman Anees
[email protected]Yum!
Josephine Mirembe
[email protected]This jam is delicious! I love the way the pineapple flavor comes through. It's also very easy to make. I'll definitely be making it again.
Mamma Mary
[email protected]This was my first time making pineapple jam, and it turned out great! The recipe was easy to follow, and the jam set perfectly. I can't wait to try it on toast tomorrow morning.
Roghani Creator
[email protected]I love this recipe! It's so easy to make, and the jam always turns out delicious. I've given it as gifts to friends and family, and they've all loved it.
Qaqesh Pervaiz
[email protected]This pineapple jam is incredible! It's the perfect balance of sweet and tart, and it has a beautiful golden color. I made it with fresh pineapple, and it turned out even better than I expected.