PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
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Naveed Drishak
[email protected]5 stars!
Zaheer Akhtar
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up leftover pineapple, and it makes a delicious and unique spread.
Shawn Pope
[email protected]I love the flavor of this jam, but I wish it was a bit chunkier. I think I'll try chopping the pineapple into smaller pieces next time.
profishi
[email protected]This jam is a bit too runny for my liking. I think I'll try cooking it for a longer period of time next time.
Benar Benar
[email protected]I had some trouble getting the jam to set properly. I think I may have added too much liquid.
Prof J TV
[email protected]This jam is a bit too sweet for my taste, but I think it would be perfect for people who like their jams on the sweeter side.
Lindi Gatchell
[email protected]I've never been a big fan of pineapple jam, but this recipe changed my mind. The addition of spices like cinnamon and ginger really elevates the flavor.
Arniko Kumar
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. It's the perfect way to enjoy the flavors of pineapple and lemon all year long.
Akshay Rampatha
[email protected]I made this jam for a party recently, and it was a huge hit. Everyone loved the unique flavor and the beautiful golden color.
Nuriyah Fredericks
[email protected]This jam is so easy to make, and it's a great way to get your kids involved in the kitchen. They'll love helping to cut up the pineapple and stir the jam.
Melanin
[email protected]I love the combination of pineapple and lemon in this jam. It's a refreshing and flavorful spread that's perfect for breakfast or snack time.
PRITOM RYP
[email protected]This jam is a great way to use up leftover pineapple. It's also a great gift idea, as it's both delicious and visually appealing.
Zulfqer Ali
[email protected]I've made this jam several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the way the pineapple and lemon flavors meld together, and the addition of spices like cinnamon and ginger gives it a love
Edith nnadiukwu
[email protected]This pineapple jam is a delightful treat! The sweetness of the pineapple is perfectly balanced by the tang of the lemon juice, and the addition of spices like cinnamon and ginger adds a warm and inviting flavor. I love spreading it on toast or using