PINEAPPLE JALAPENO HABANERO SPREAD
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to a marinade. I eat it on Bagels and Cream Cheese. Great for grilling fish and chicken. Try BBQ Prawns or scallops and brush on the Pineapple spread. Get the taste of the...
Provided by Lisa Mersereau
Categories Other Sauces
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Cut stems off of Jalapeno's. (Be sure to wear plastic gloves.) Cut the Jalapeno's in thirds or quarters. Put cut up Jalapeno's in food processor.
- 3. Cut stems off of Habanero peppers and remove seeds. (Be sure to wear plastic gloves. Habanero peppers can burn your skin) Add to food processor. Chop into small pieces.
- 4. In a heavy 6 quart pan add 6 cups sugar and 1 cup apple cider vinegar, and the 20 oz can of crushed pineapple in juice to pan. Stir over med heat until sugar is dissolved.
- 5. Once sugar is dissolved add Pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes
- 6. Turn off heat and let cool for ten minutes.
- 7. Add 6oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 8. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 9. t takes about 24 hours for the spread to finish thickening. Not quite as thick as your standard jelly.
- 10. Be creative, this has so many versatile uses.
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Mackline Misati
[email protected]I love this spread! It's so versatile and it adds so much flavor to any dish. I've used it on tacos, burritos, quesadillas, and even as a dipping sauce for chips and vegetables. It's always a hit.
Anahita Bhooshan Anahita
[email protected]This spread is so easy to make and it's so delicious. I've used it on everything from tacos to sandwiches to salads. It's always a hit. I highly recommend this recipe.
Yada Uchiha
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. It had just the right amount of heat to give my dishes a little extra flavor. I will definitely be making this spread again.
MuhammadSaad zahoor
[email protected]This spread is amazing! It's the perfect combination of sweet, spicy, and tangy. I've used it on everything from tacos to sandwiches to salads. It's always a hit. I highly recommend this recipe.
Ricadovidaivas Rivas
[email protected]I love this spread! It's so versatile and it adds so much flavor to any dish. I've used it on tacos, burritos, quesadillas, and even as a dipping sauce for chips and vegetables. It's always a hit.
christian ukpai
[email protected]This spread is so easy to make and it's so delicious. I've used it on everything from tacos to sandwiches to salads. It's always a hit. I highly recommend this recipe.
Hameeda Baloch
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. It had just the right amount of heat to give my dishes a little extra flavor. I will definitely be making this spread again.
M Alo
[email protected]This spread is amazing! I used it on my tacos last night and it was the perfect addition. It gave the tacos a nice kick of flavor without being too spicy. I will definitely be using this spread again.
Md Dipu Khan
[email protected]I made this spread last night and it was a hit! My family and friends loved it. It's the perfect combination of sweet, spicy, and tangy. I will definitely be making it again.
Mmakatleho Rampine
[email protected]This pineapple, jalapeño, and habanero spread is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially like it on tacos, burritos, and quesadillas. It's also great as a dipping sauce for chips and veg