PINEAPPLE INSIDE OUT CAKE
A super easy recipe that uses a cake mix! I found this to make a smaller bundt cake than most of the recipes I use, but the perfect size for a small group of people. Recipe from "The Cake Mix Doctor"
Provided by Traci Coleman
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Lightly grease and dust 10 inch tube pan with flour. Shake out excess.
- 2. Place cake mix, 1 cup of undrained pineapple, sugar, oil and eggs in large mixing bowl and blend on low for 1 minute. Stop mixer, scrape sides and increase speed to medium and mix for 2 minutes. The pineapple should be well blended into the batter. Pour the batter into the prepared pan, smoothing the top with a rubber spatula. Cook at 350 degrees on middle rack for about 48-50 minutes, until cake springs back when lightly touched and starts to pull away from sides of pan.
- 3. Remove pan from oven and place on wire rack to cool 15 minutes. Run a long sharp knife around the edges and invert cake, removing it from the pan. Let it cool completely.
- 4. Prepare glaze: Drain the remaining 1 cup crushed pineapple and reserve the juice. Combine the powdered sugar, 2 tablespoons of the reserved pineapple juice and the lemon juice in small bowl. Stir until smooth.
- 5. With cake on serving platter, spoon glaze onto the cooled cake. Lastly, spoon the remaining 1 cup drained pineapple on top of the glaze.
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HK TRADING
[email protected]This cake was a bit too sweet for me, but I think it would be perfect for a special occasion.
pog lol
[email protected]This cake was a bit too dry for my taste, but I think it would be good with a scoop of ice cream.
Laghari shahid
[email protected]This is my favorite pineapple upside-down cake recipe. It's so easy to make and it always turns out perfectly.
Otto
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Jabez Naidoo
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Tyron Smit
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Russell Rochedter
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Jam Saleem
[email protected]This cake was a lot of work, but it was worth it in the end. It was absolutely delicious!
Sohan Bhandari
[email protected]This recipe is a bit too sweet for me, but I'm sure others will enjoy it.
MUSK MUSK
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected.
Keneilwe Msu
[email protected]This cake was a bit dry for my taste, but the pineapple topping was delicious.
Flade Speedy
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Lavinia Peia
[email protected]Loved this cake! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.
Dalia AbdElmonem
[email protected]This cake was so easy to make and it turned out so well! I'm definitely adding this recipe to my favorites.
User 9813
[email protected]Great recipe! I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
MOHAMMED ABUKARI
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that everyone loved.
Barber Prepper 1
[email protected]Easy to follow recipe with delicious results. The cake was a perfect balance of sweet and tangy, and the pineapple topping was the perfect finishing touch.
Y u k aアーメド
[email protected]Followed the recipe exactly and it turned out perfect! The cake was fluffy and moist, and the pineapple topping was sweet and tangy. My family loved it!
Nimra Waqar
[email protected]This pineapple inside-out cake was a huge hit at my party! It was incredibly moist and flavorful, and the pineapple added a delightful tanginess. I'll definitely be making this again.