PINEAPPLE IN PORT WITH FRESH CHOPPED MINT: ANANAS EM PORTO COM HORTELA PICADA
The mellowest pineapples on earth are those grown on the Azores because they ripen in greenhouses under waftings of smoke. Most of the pineapple served in mainland Portugal comes from the Azores, the mid-Atlantic archipelago discovered and claimed for Portugal by Prince Henry-the-Navigators's captains early in the 15th century. This particular recipe couldn't be easier or more refreshing. It also proves that not all Portuguese desserts are desperately rich.
Provided by Food Network
Categories dessert
Time 4h42m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel. Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4-inch thick, making small fan-shaped pieces. Place the pineapple fans in a large non-metallic bowl, add the Port, and toss to mix. Cover and chill 3 to 4 hours. Add the mint, toss again, and chill 30 minutes long. To serve, spoon into stemmed goblets and if you like, sprig with fresh mint.
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Md Hasim
[email protected]I love this recipe! The pineapple is so juicy and flavorful, and the port wine sauce is the perfect complement. I've made this dish several times and it's always a hit.
Abdulraheem Sani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pineapple is so tender and flavorful, and the port wine sauce is divine. I served this dish with roasted chicken and it was a perfect meal.
Mrs shiggy
[email protected]This recipe is easy to follow and the results are delicious. The pineapple is caramelized to perfection and the port wine sauce is rich and flavorful. I highly recommend this recipe.
TAKDIR SUBBA
[email protected]I love this recipe! The pineapple is so juicy and flavorful, and the port wine sauce is the perfect complement. I've made this dish several times and it's always a hit.
Titus Kiito
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pineapple is so tender and flavorful, and the port wine sauce is divine. I served this dish with roasted chicken and it was a perfect meal.
Feroz Kakar
[email protected]This recipe is easy to follow and the results are delicious. The pineapple is caramelized to perfection and the port wine sauce is rich and flavorful. I highly recommend this recipe.
Samantha Wilkins
[email protected]This is a great recipe for a special occasion. The pineapple is elegant and the port wine sauce is very sophisticated. I served this dish at a dinner party and my guests were very impressed.
Kobi Conway
[email protected]I made this recipe for a brunch party and it was a huge hit. The pineapple is so elegant and the port wine sauce is very sophisticated. I will definitely be making this again for my next party.
Sandip Bhandari
[email protected]This is a great recipe for a summer party. The pineapple is refreshing and the port wine sauce is not too heavy. I served this dish with grilled shrimp and it was a perfect meal.
Shaqdem Records
[email protected]I'm not a big fan of port wine, but I really enjoyed this recipe. The pineapple is so sweet and juicy that it balances out the tartness of the port wine. I will definitely be making this again.
Pinkie Sue
[email protected]This recipe is easy to follow and the results are delicious. The pineapple is caramelized to perfection and the port wine sauce is rich and flavorful. I highly recommend this recipe.
Mircea
[email protected]I love this recipe! The pineapple is so juicy and flavorful, and the port wine sauce is the perfect complement. I've made this dish several times and it's always a hit.
Jason Huskey
[email protected]This is a great recipe for a special occasion. The pineapple is elegant and the port wine sauce is very sophisticated. I served this dish at a dinner party and my guests were very impressed.
Nafizul ISLAM
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor of the pineapple. I will definitely be making this again for my next party.
George paschal Ezeanogota
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pineapple is so tender and flavorful, and the port wine sauce is rich and decadent. I served this dish with roasted chicken and it was a perfect meal.
Cornelia Vincent
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind. The pineapple is cooked to perfection and the port wine sauce is divine. I served this dish with vanilla ice cream and it was heavenly.
Emmy Mekus
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the pineapple and port wine. The dish was also very easy to make, which is always a bonus. I highly recommend this recipe.
Akan Umoren
[email protected]This pineapple in port recipe is a delicious and refreshing summer treat. The pineapple is perfectly caramelized and the port wine adds a lovely depth of flavor. The fresh mint adds a nice touch of brightness. I will definitely be making this again!