PINEAPPLE IN PORT WITH FRESH CHOPPED MINT
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples on earth are those grown in the Azores because they ripen in greenhouses under waftings of smoke. Most of the pineapple served in mainland Portugal comes from the Azores, the mid-Atlantic archipelago discovered and claimed for...
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel. Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4-inch thick, making small fan-shaped pieces.
- 2. Place the pineapple fans in a large nonmetallic bowl, add the Port, and toss to mix. Cover and chill 3 to 4 hours.
- 3. Add the mint, toss again, and chill 30 minutes longer.
- 4. To serve, spoon into stemmed goblets, and if you like, sprig with fresh mint.
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Hayleigh Petrie
h81@hotmail.comI would have liked the recipe to include more detailed instructions on how to prepare the pineapple.
Babul Khatrio
babul.k@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Mdkhairul Islam
islam_m@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
sil cakezz
cakezz.sil42@yahoo.comI'm not a huge fan of pineapple, but I loved this recipe. The port and mint really balance out the sweetness of the pineapple.
Decker Clancy
decker.clancy@hotmail.comThis dish is so elegant and delicious. I can't wait to make it again.
peace Gift
g2@yahoo.comThis recipe is a must-try for any pineapple lover.
Sinchon Mondol
m-s23@yahoo.comI highly recommend this recipe to anyone who loves pineapple, port, or mint.
Abena Karikari
ka96@hotmail.comThis dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Rozadin Khan
r.k@hotmail.comI love that this recipe is so versatile. You can use fresh or canned pineapple, and you can adjust the amount of port to your taste.
sandeepa lahiru2003
sandeepa-l72@yahoo.comThe flavors in this dish are amazing. The pineapple is sweet and juicy, the port is rich and fruity, and the mint adds a refreshing touch.
Jam Sahb
j.sahb@gmail.comThis recipe is a keeper! I will be making it for years to come.
Kabiru Shehu
k.shehu80@yahoo.comI followed the recipe exactly and it turned out perfectly. My family loved it.
Jeanie Rathgeber
r.j63@yahoo.comI was pleasantly surprised by how well this recipe turned out. The pineapple and port complement each other perfectly.
JLynn Torres
jlynn49@gmail.comThis was so easy to make and so delicious. I will definitely be making it again.
Umar Darkside
u-darkside39@aol.comI've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Jacent Sarah
sarah-jacent34@hotmail.comThis recipe was a huge hit at my last dinner party! The combination of pineapple, port, and mint is divine.