PINEAPPLE ICEBOX DESSERT
Steps:
- Day before serving, lightly grease 8 inch square cake pan, pack half the crumbs in bottom of pan. In medium bowl, with wooden spoon, cream butter and sugar until fluffy. Add egg beating well. Drain pineapple well, reserving syrup for pineapple sauce. Fold in pineapple and pecans. Fold in whipped cream just until well combined. Turn into prepared pan, spreading evenly, sprinkle with rest of crumbs. Cover top of pan with foil or plastic wrap. Refrigerate for 24 hours. Pineapple sauce: In small sauce pan combine sugar and corn starch, mix well. Measure reserved pineapple syrup and if necessary add water to make 3/4 cup. Gradually add pineapple juice stirring until smooth. Add lemon peel and crushed pineapple. Bring to boiling over medium heat, stirring, boiling until mixture is thickened and translucent. Cover and refrigerate.
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Tony Palmer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Armani Typist
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Awais Swati
[email protected]This was a great way to use up some leftover pineapple. It was easy to make and it tasted great.
Rana Aqib
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The cream cheese and whipped cream helped to balance out the sweetness of the pineapple.
yaseenansari yaseenansari
[email protected]This was a delicious and refreshing dessert. I loved the combination of the pineapple and cream cheese. I will definitely be making this again.
KaoruIsNotHere
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always the first dish to disappear.
Patrick Alexander Amissah
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I love how easy it is to make and it always turns out perfect.
Michelle Oluwasusi
[email protected]This was a great way to use up some leftover pineapple. It was so easy to make and it tasted amazing. I will definitely be making this again.
Nk Emon
[email protected]I'm not usually a big fan of pineapple, but this recipe changed my mind. The combination of the sweet pineapple and the tangy cream cheese was perfect. I will definitely be making this again.
SALISU RABI'U MUHAMMAD
[email protected]This was so delicious! I was surprised at how well the pineapple and cream cheese flavors went together. I will definitely be making this again.
Ajmat Alam
[email protected]This is a great recipe! I love how easy it is to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Maria Cartagena
[email protected]I made this last night and it was a huge hit! Everyone loved it. I used fresh pineapple and it was so refreshing. I also added a little bit of coconut extract to the whipped cream and it was amazing. This is definitely a new favorite recipe.