Categories Milk/Cream Ice Cream Machine Egg Dessert Kid-Friendly Frozen Dessert Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/4 quarts
Number Of Ingredients 10
Steps:
- Bring pineapple, 1/2 cup reserved pineapple juice, and 1/2 cup sugar to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, stirring occasionally, until pineapple is softened, about 5 minutes. Stir together cornstarch and remaining tablespoon pineapple juice in a small bowl until cornstarch is dissolved, then add to pineapple mixture and simmer, stirring frequently, until thickened, about 1 minute.
- Bring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan. Whisk together yolks, remaining 1/4 cup plus 2 tablespoons sugar, and a large pinch of salt in a bowl, then add hot milk in a stream, whisking. Pour custard back into saucepan and cook over moderately low heat, stirring with a wooden spoon, until custard registers 170 to 175°F on thermometer, 2 to 3 minutes. Immediately pour custard through a very fine-mesh sieve into a bowl, then stir in pineapple mixture and vanilla and cool to room temperature, stirring occasionally. Stir in cream, then chill custard, covered, until very cold, about 4 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 12 hours.
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Partik Magar
[email protected]Overall, I thought this ice cream was just okay. It wasn't as creamy as I was hoping for.
Anees Kutchi
[email protected]This ice cream is a bit too icy for my taste. I think I'll try churning it for a shorter amount of time next time.
Tesfaye Ayenalem
[email protected]I'm so glad I found this recipe! It's the best pineapple ice cream I've ever had.
Done Victor
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
fahad khan
[email protected]I love the sweet and tangy flavor of this ice cream.
Sojibul Islam ({Sagor})
[email protected]This ice cream is a tropical vacation in a bowl!
Sahar Ali
[email protected]My new favorite ice cream recipe!
St Sinigdho
[email protected]Easy to make and so delicious!
Hamza Basharat
[email protected]Would definitely recommend!
yasmiin Qurux
[email protected]5 stars!
Kiok Sidai
[email protected]Overall, I really enjoyed this pineapple ice cream. It's a refreshing and delicious treat that's perfect for a hot summer day.
Kacie Burford
[email protected]This ice cream is delicious, but it's a bit pricey. I think I'll try making it at home next time.
Melissa Mejia
[email protected]I had some trouble getting the ice cream to churn. I think I may have used too much pineapple.
DESI SWAG GAMING
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Lethea Bomb
[email protected]I love that this ice cream is made with real pineapple. It gives it such a fresh and natural flavor.
Suri Johnson
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a hot summer day.
Joy Robillos
[email protected]The pineapple flavor in this ice cream is amazing! It's the perfect balance of sweet and tart.
Taheeda williams
[email protected]This ice cream is so easy to make, and it's so delicious. I love that I can use fresh or frozen pineapple.
Deepak fun memorable
[email protected]I've made this ice cream several times now, and it always turns out perfectly. It's my go-to recipe for a refreshing summer treat.
Ogie one
[email protected]This pineapple ice cream was a huge hit at my last party! Everyone loved the tropical flavor and creamy texture.