Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.
Provided by LOVEBUZZARD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
- Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g
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Naluyigwa Hafuwah
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Ricardo Edwards
[email protected]I've never tried pineapple and horseradish together before, but this sauce is really good! It's a great way to add some sweetness and spice to your favorite dishes.
Mamudul Hasan
[email protected]This sauce is a great way to add some extra flavor to your meals. I especially like it on fish and chicken.
Magdaline Gyang
[email protected]I tried this sauce on my grilled chicken and it was delicious! The pineapple and horseradish flavors go so well together.
Razaaque Khoso
[email protected]This sauce is amazing! It's the perfect balance of sweet and spicy. I'll definitely be making it again.
Chynna B Liz
[email protected]I love the flavor of this sauce, but it's a bit too spicy for me. Next time I'll use less horseradish.
dark night
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables, and it's always delicious.
nayem sekh
[email protected]Not bad, but I think it needs a little more horseradish.
Mamadou Toure
[email protected]I made this sauce for my shrimp cocktail party and it was a hit! Everyone loved the unique flavor and it really elevated the shrimp.
Sarmin Sarmin
[email protected]This pineapple horseradish sauce was a delightful surprise! The combination of sweet and spicy flavors was perfect, and it added a wonderful tang to my grilled salmon.