PINEAPPLE HAM LOAF
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Provided by nutz
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
- Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
- Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 430.4 calories, Carbohydrate 19.3 g, Cholesterol 142.8 mg, Fat 23.8 g, Fiber 0.4 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 273.6 mg, Sugar 15 g
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tiffany c
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after the holidays, and this recipe is a great way to use it up.
Omolemo Sebabi
[email protected]I used a pineapple glaze instead of the brown sugar glaze, and it was delicious! The pineapple glaze gave the loaf a nice tropical flavor.
Sitra Menu
[email protected]I'm not a fan of ham, so I substituted cooked chicken instead. It turned out great!
Sharon Moorefield
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The loaf is so moist and flavorful, and it's perfect for a special occasion.
Lawson Elizabeth
[email protected]I added a little bit of chopped bacon to the batter, which gave it a nice smoky flavor.
Loreen Onesmous
[email protected]I made this recipe in a mini loaf pan, and it turned out perfect! The mini loaves are the perfect size for a snack or lunch.
Aadnan Thapa
[email protected]I used a gluten-free flour blend, and the loaf turned out great! This is a great recipe for people with gluten allergies.
kokbe soubbe
[email protected]I added a little bit of chopped jalapeño to the batter, which gave it a nice spicy kick.
Md.Khairul Islam
[email protected]I'm not a fan of pineapple, so I substituted crushed pineapple with diced peaches. It turned out great!
Gaming With Tarek FF
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Clydell
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Mahin Hawlader
[email protected]This recipe is a keeper! The pineapple and ham are a great combination, and the loaf is so moist and flavorful. I made it for a potluck, and it was a huge hit.
Momoai _1
[email protected]I've made this recipe several times, and it's always a hit! The pineapple and ham are a great combination, and the loaf is always moist and flavorful. I usually add a little bit of chopped green pepper to the batter, which gives it a nice crunch.
Marcos Duran
[email protected]This recipe is easy to follow and the loaf turned out great! The pineapple and ham are a great combination, and the glaze is the perfect finishing touch.
Tarab Nawab
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this recipe. The pineapple and ham are a great combination, and the loaf is so moist and flavorful. I'll definitely be making this again.
Melokuhle Nsele
[email protected]This recipe is a keeper! The pineapple and ham are a great combination, and the loaf is so moist and flavorful. I made it for a potluck, and it was a huge hit.
Abubakar Bilyaminu
[email protected]I've made this recipe several times, and it's always a hit! The pineapple and ham are a great combination, and the loaf is always moist and flavorful. I usually add a little bit of brown sugar to the glaze, which gives it a nice caramelized flavor.
Noon Shihab
[email protected]This is one of my favorite recipes! It's so easy to make, and it always turns out perfect. The pineapple and ham are a great combination, and the loaf is always moist and flavorful.
Cherie Peters
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pineapple and ham are a surprisingly good combination, and the loaf is so moist and flavorful. I'll definitely be making this again.
Rabby Ahmed
[email protected]This recipe is a classic for a reason! The pineapple and ham combination is always a winner, and the loaf is moist and flavorful. I've made this recipe many times, and it's always a hit with my family and friends.