I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
- Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
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Zahangir Alom
[email protected]I highly recommend this Pineapple Ham Casserole. It's a delicious and easy-to-make dish that's perfect for any occasion.
Roman Kurdi
[email protected]This casserole is always a hit at potlucks and parties. It's easy to make and everyone loves it.
Azzam Alshihary
[email protected]I love that this casserole can be made ahead of time. It's the perfect dish for a busy weeknight.
Nagendra Chaudhary
[email protected]This casserole is so versatile. I've made it with different types of ham, cheese, and even pineapple. It's always delicious.
Daria Nangala
[email protected]I used a mixture of sharp cheddar and mozzarella cheese in my casserole. It was the perfect combination of flavors.
Meryam Askar
[email protected]I topped my casserole with crushed Ritz crackers before baking. It added a nice crunchy texture.
Jodie Campbell
[email protected]This casserole is perfect for a crowd. I doubled the recipe and it fed 20 people easily.
Noelwolf Noel
[email protected]I added a cup of cooked rice to my casserole to make it more filling. It was a great way to stretch the recipe.
Rafi Alonzz
[email protected]I'm allergic to pineapple, so I substituted peaches in my casserole. It was still delicious!
Reg Rintoul
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Ayesha Akhter Aysha Akther
[email protected]This casserole is so easy to make, even my kids can help. They love sprinkling the cheese on top.
John Martin
[email protected]I used low-fat ham and cheese in my casserole to make it a little healthier. It was still delicious!
Merisa Zorn
[email protected]I added some chopped green bell pepper and onion to my casserole for extra flavor. It turned out great!
Atif Sab
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Corinna W
[email protected]I've made this casserole several times now and it's always a winner. It's the perfect dish for a busy weeknight.
Farman Seru
[email protected]I'm not usually a fan of pineapple, but this casserole changed my mind. The sweetness of the pineapple pairs perfectly with the salty ham.
Kelly Hurst
[email protected]This casserole was a huge success at my last potluck! Everyone raved about how delicious it was.
Samjhana Acharya
[email protected]Pineapple Ham Casserole is my new go-to comfort food! It's so easy to make and always a hit with my family.