PINEAPPLE, HAM & BASIL PIZZA
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.
Provided by Ms B.
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
- Preheat oven to 450 F (very HOT).
- Toss grated mozzarella cheese with 2 tablespoons olive oil.
- Drizzle 2 tablespoons olive oil into skillet.
- Press dough into pan.
- Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
- Drizzle remaining 1 tablespoon of olive oil on top.
- Put into very hot preheated oven - bake for about 20 minutes.
- Use a spatula to lift edge of crust to check that it is golden and crisp.
- Remove when done to your liking, transfer to platter, slice and serve.
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Stephanie beyang
[email protected]This pizza is a great way to change up your usual pizza routine. It's a delicious and easy-to-make dish that everyone will enjoy.
Rodina Taha
[email protected]I love the unique flavor combination of this pizza. The sweetness of the pineapple, the saltiness of the ham, and the freshness of the basil come together perfectly.
Bilal Zaman
[email protected]This recipe is a must-try for pineapple pizza lovers. The combination of flavors is amazing and the pizza is easy to make.
Muhammad Saad
[email protected]I've made this pizza several times now and it's always a success. It's a great recipe to have on hand for when you're short on time or ingredients.
Akeel Aziz
[email protected]This pizza is perfect for a quick and easy weeknight dinner. It's also a great way to get kids involved in the cooking process.
Nyamatungo Soleil
[email protected]I made this pizza for my kids and they loved it! They especially liked the sweet pineapple and the crispy crust.
Harris McCabe
[email protected]I'm a vegetarian so I used tofu instead of ham and it turned out really good! The tofu absorbed the flavors of the pineapple and basil beautifully.
Hamid Sli7
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after the holidays and this pizza is a perfect way to use it up.
Bhagwati Rana
[email protected]I used a store-bought pizza crust to save time and it worked out great. The pizza still came out tasting homemade and delicious.
Kwame Acheampong
[email protected]I added some extra mozzarella cheese to the top of the pizza and it turned out gooey and delicious. Highly recommend this variation for cheese lovers!
Akosua Serwaa
[email protected]This recipe is a keeper! The pineapple ham basil pizza is now a regular in our household. It's quick and easy to make, and always a crowd-pleaser.
Dark Phoenix Endless Time
[email protected]Made this pizza for a party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this again for future gatherings.
Dipunkr Roy
[email protected]I followed the recipe exactly and the pizza came out perfectly. The crust was crispy and golden brown, and the toppings were evenly distributed and cooked to perfection. My family loved it!
Gabbreel Semmons
[email protected]I'm not usually a fan of pineapple on pizza, but this recipe changed my mind. The tangy sweetness of the pineapple paired with the smoky ham and aromatic basil created a flavor explosion in my mouth. Highly recommended!
ZayitH officiall
[email protected]Pineapple, ham, and basil? This unique pizza combination turned out amazing! The sweetness of the pineapple, the saltiness of the ham, and the freshness of the basil complemented each other perfectly. Will definitely make this again!