PINEAPPLE HABANERO PEPPER JELLY
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Provided by gailanng
Categories Jellies
Time 40m
Yield 6 (1/2 pints)
Number Of Ingredients 8
Steps:
- Sterilize jars and lids according to safe canning practices.
- Place peppers in a blender with the apple cider vinegar and pulse until peppers are minced.
- Pour the pepper-vinegar mixture into a saucepan. Add sugar, pineapple juice, salt and butter. Stir well until dissolved. Bring to a boil. Cook for about 10 minutes while stirring constantly to prevent the ingredients from sticking.
- Add the liquid pectin. Bring to a full rolling boil that cannot be stirred down with a spoon. Boil for 1 full minute, stirring constantly. Remove from heat.
- Skim off any foam. Ladle jam into prepared jars, filling to within 1/8-inch of the top. Wipe jar rims and threads with a clean cloth or paper towel. Carefully place the flat lid on the glass rim; screw on the band. Place jars on elevated canner rack. Lower rack into canner. Water must cover jars by 1 to 2 inches; add more boiling water if needed. Cover and bring to a gentle boil. Process the jars for 10 minutes. Carefully remove the jars from the canner and sit them on a dishcloth on the counter. After jars cool, check seals by pressing the middle of the lid with your finger. If the lid springs back, the lid is not sealed and refrigeration is necessary.
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Delvin Moraa
[email protected]I can't wait to try this recipe! I love pineapple and habanero peppers.
sukh gill
[email protected]This jelly is delicious, but it's a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
lukas Luke
[email protected]I'm allergic to pineapple, so I used mango instead. The jelly turned out great! I'm so glad I found this recipe.
Henry Jonathan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Aaditya Thakur
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected. Not sure what I did wrong.
ozcat webby
[email protected]This jelly is a bit too spicy for my taste, but I love the flavor. I'll try making it with a milder pepper next time.
Fikiradam Mengesha
[email protected]I've never made pepper jelly before, but this recipe was easy to follow. The jelly turned out great and I'm already thinking of ways to use it.
Salman Amin Khan
[email protected]This jelly is perfect for summer cookouts. I love using it on grilled chicken and fish.
Delasi Heymann
[email protected]I'm not a big fan of spicy food, but this jelly is amazing! The heat is just right and the pineapple flavor really shines through.
Nazar Ergin
[email protected]This recipe is a little time-consuming, but it's worth the effort. The jelly is delicious and makes a great gift.
Its Smudgy
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Denise Harker
[email protected]This is the best pepper jelly I've ever had! It's got the perfect balance of heat and sweetness. I can't stop eating it!
Melissa Ragels
[email protected]I love this recipe! The jelly is easy to make and has a great flavor. I've been experimenting with different types of peppers and fruits, and it's always a hit.
Laura Beaurain
[email protected]This pineapple habanero pepper jelly is a delightful combination of sweet and spicy. It was a bit more work than I expected, but the end result was worth it. I used it on sandwiches, crackers, and even grilled chicken. Definitely a keeper!