This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm eating. I put the serving size as 1 since I can't really define how many it may serve.
Provided by Chesska
Categories Spreads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except cream cheese.
- In a microwave safe bowl, soften cream cheese and then mix in pineapple mixture.
- Mix well and chill over night.
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Soreya Bahi
[email protected]I love the combination of sweet and tangy in this spread. It's perfect for parties or potlucks because it's something that everyone will enjoy. I also like that it's a healthy snack option. I often serve it with crackers or vegetables.
Mhairi Boath
[email protected]This spread is a great way to use up leftover pineapple and green peppers. It's also a great make-ahead appetizer or snack. I love that it's so easy to make and can be tailored to my own taste. I like to add a little bit of cayenne pepper for a bit o
Arslan Baig
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try. I'm glad I did because it was actually really good! The sweetness of the pineapple was balanced out by the tartness of the green peppers and the vinegar. I served it as a dip w
Remo Filwe
[email protected]This spread is amazing! It's so versatile and can be used in so many different ways. I love it as a dip for crackers and vegetables, but it's also great as a topping for grilled chicken or fish. It's even good as a spread for sandwiches. I highly rec
Olufunmilola Olufisola
[email protected]Meh. This spread was just okay. I thought it was a bit too sweet for my taste. I might try adding some more green peppers next time to balance out the sweetness.
Md rabbi Rabbi
[email protected]This spread is delicious! I love the sweet and tangy flavor. I used it as a topping for grilled chicken and it was perfect. The chicken was so moist and flavorful. I will definitely be making this again.
Erimma Solution
[email protected]I'm not sure what went wrong, but my spread turned out really runny. I followed the recipe exactly, but it just didn't thicken up. Maybe I didn't cook it long enough? I'll have to try it again and see if I can get it right next time.
Adrian Rodriguez
[email protected]This spread is a keeper! It's so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties because it's something that everyone enjoys. It's also a great way to use up leftover pineapple and green peppers.
Eliza Prestwich
[email protected]I was skeptical about this recipe because I'm not a huge fan of pineapple, but I was pleasantly surprised! The green peppers balanced out the sweetness of the pineapple perfectly, and the spread had a nice tang from the vinegar and mustard. I used it
Patie Maps
[email protected]This spread was okay. It's definitely not my favorite. The pineapple and green pepper flavors didn't really mesh well together, and the texture was a bit too chunky for my taste. I might try tweaking the recipe a bit next time to see if I can improve
Danial Jutt
[email protected]I've tried many pineapple green pepper spread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and versatile spread. I used it as a dip for crackers and vegetables, a topp
nusrat nancy
[email protected]This pineapple green pepper spread was a delightful surprise! The combination of sweet pineapple and savory green peppers was unexpected but worked incredibly well together. I added a touch of cayenne pepper for a bit of spice, and it really kicked i