PINEAPPLE & GREEN PEPPER SPREAD (WEIGHT WATCHERS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple & Green Pepper Spread (Weight Watchers) image

This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm eating. I put the serving size as 1 since I can't really define how many it may serve.

Provided by Chesska

Categories     Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple
1/4 cup green pepper, diced
1/2 cup onion, diced
2 (8 ounce) packages fat free cream cheese
1 teaspoon seasoning salt

Steps:

  • Mix together all ingredients except cream cheese.
  • In a microwave safe bowl, soften cream cheese and then mix in pineapple mixture.
  • Mix well and chill over night.

Soreya Bahi
[email protected]

I love the combination of sweet and tangy in this spread. It's perfect for parties or potlucks because it's something that everyone will enjoy. I also like that it's a healthy snack option. I often serve it with crackers or vegetables.


Mhairi Boath
[email protected]

This spread is a great way to use up leftover pineapple and green peppers. It's also a great make-ahead appetizer or snack. I love that it's so easy to make and can be tailored to my own taste. I like to add a little bit of cayenne pepper for a bit o


Arslan Baig
[email protected]

I'm not a huge fan of pineapple, but I decided to give this recipe a try. I'm glad I did because it was actually really good! The sweetness of the pineapple was balanced out by the tartness of the green peppers and the vinegar. I served it as a dip w


Remo Filwe
[email protected]

This spread is amazing! It's so versatile and can be used in so many different ways. I love it as a dip for crackers and vegetables, but it's also great as a topping for grilled chicken or fish. It's even good as a spread for sandwiches. I highly rec


Olufunmilola Olufisola
[email protected]

Meh. This spread was just okay. I thought it was a bit too sweet for my taste. I might try adding some more green peppers next time to balance out the sweetness.


Md rabbi Rabbi
[email protected]

This spread is delicious! I love the sweet and tangy flavor. I used it as a topping for grilled chicken and it was perfect. The chicken was so moist and flavorful. I will definitely be making this again.


Erimma Solution
[email protected]

I'm not sure what went wrong, but my spread turned out really runny. I followed the recipe exactly, but it just didn't thicken up. Maybe I didn't cook it long enough? I'll have to try it again and see if I can get it right next time.


Adrian Rodriguez
[email protected]

This spread is a keeper! It's so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties because it's something that everyone enjoys. It's also a great way to use up leftover pineapple and green peppers.


Eliza Prestwich
[email protected]

I was skeptical about this recipe because I'm not a huge fan of pineapple, but I was pleasantly surprised! The green peppers balanced out the sweetness of the pineapple perfectly, and the spread had a nice tang from the vinegar and mustard. I used it


Patie Maps
[email protected]

This spread was okay. It's definitely not my favorite. The pineapple and green pepper flavors didn't really mesh well together, and the texture was a bit too chunky for my taste. I might try tweaking the recipe a bit next time to see if I can improve


Danial Jutt
[email protected]

I've tried many pineapple green pepper spread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and versatile spread. I used it as a dip for crackers and vegetables, a topp


nusrat nancy
[email protected]

This pineapple green pepper spread was a delightful surprise! The combination of sweet pineapple and savory green peppers was unexpected but worked incredibly well together. I added a touch of cayenne pepper for a bit of spice, and it really kicked i