PINEAPPLE GREEN CHILE MARMALADE
Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit but I did not want to lose this gem. Sounds like it would be marvelous alongside a bit of crispy roast pork belly or high temp roasted duck when the cold rain is pounding down outside.
Provided by Busters friend
Categories Lemon
Time 1h5m
Yield 8 1/2 pints
Number Of Ingredients 6
Steps:
- Scrub lemons. Cut a 1/4-inch slice off each end
- of each lemon and discard these end pieces. Slice
- lemons crosswise as thinly as possible, removing
- any seeds.
- Combine carrots, green chile, pineapple
- in juice, and lemon slices in an 8-quart non-stick
- pan. Stir in orange juice. Bring mixture to a boil
- over medium heat; reduce heat and simmer 20
- minutes, stirring occasionally. Do not cover the
- pan while simmering.
- Stir in granulated sugar. Return mixture to a boil, stirring constantly. Clip a
- candy thermometer to the side of the pan, making sure the bulb is completely submerged. Boil the marmalade until thick and the temperature reaches 218°F (adjust for elevation as needed), stirring often at the beginning and constantly toward the end of the cooking period to prevent sticking and burning. Remove from heat.
- Ladle hot marmalade into hot jars, leaving a 1/4-inch headspace. Attach
- two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Nutrition Facts : Calories 644.7, Fat 0.3, Sodium 23.1, Carbohydrate 167.2, Fiber 3.2, Sugar 159.2, Protein 1.8
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Don't play with me
[email protected]This marmalade is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or enchiladas.
Samsung Galaxy Tab
[email protected]This is the best pineapple green chile marmalade I've ever had! I'll definitely be making it again and again.
Madzzz Adamzzz
[email protected]I love the combination of sweet and spicy in this marmalade. It's perfect for adding a unique flavor to your meals.
TheHustleTeam
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Son Damha
[email protected]I've made this marmalade several times and it always turns out perfect. It's a great way to use up leftover pineapple.
Teresiah Nyambura
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The marmalade is delicious!
Hardcore Towfik
[email protected]I'm not a big fan of pineapple, but I really enjoyed this marmalade. The green chiles add a nice kick.
SubZero Mwas
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Joweria Namutebi
[email protected]I love the unique flavor of this marmalade. It's perfect for adding a special touch to your meals.
Minikhosa
[email protected]This is the best pineapple green chile marmalade I've ever had! I'll definitely be making it again.
Marta Ferguson
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hamza Khanx
[email protected]This marmalade is a bit spicy for my taste, but I still enjoyed it. I think it would be great on tacos or enchiladas.
md yasin khan khan
[email protected]I wasn't sure how the pineapple and green chiles would go together, but I was pleasantly surprised. The flavors blend really well.
Dildar Shah
[email protected]This is a great recipe for using up leftover pineapple. I always have a few extra pineapples on hand, so this is a great way to use them up.
Akintaju Isreal
[email protected]I love the versatility of this marmalade. I've used it on grilled chicken, fish, and even as a glaze for ham. It always adds a delicious flavor.
EHI OBEN
[email protected]This recipe is easy to follow and the marmalade turns out perfectly every time. I've also gifted it to friends and family, and they've all been impressed.
vin samban
[email protected]I made this marmalade for a party and it was a hit! Everyone loved the combination of pineapple and green chiles.
Dynamic Sharif
[email protected]This pineapple green chile marmalade is a delightful blend of sweet and spicy flavors. It's the perfect condiment to add a unique twist to your meals.