PINEAPPLE GOOEY BUTTER CAKE - STEPH
This was a winner at one of our United Way Cooking Contests at work a few years ago. I had misplaced the recipe and recently found it. There are many variations to this cake.
Provided by Stephanie Dodd
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. To prepare the cake, combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9 x 13" baking pan.
- 2. Prepare the filling: In large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 - 50 minutes. Make sure not to over bake as the center should be a little gooey.
- 3. Variations: for a Pumpkin Gooey Butter Cake; instead of the pineapple, use a 15 ounce can of pumpkin to the cream cheese filling; proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pineapple. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup of peanut butter to the cream cheese instead of the pineapple. Proceed as directed above. (I have had the Peanut Butter Gooey Cake and it is decadent!) ENJOY!!
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Nichodis Todd
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
abu Shaggy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pineapple cake he'd ever had.
DJ DMJ supreme
[email protected]This cake was a bit of a let down. It was dry and crumbly, and the pineapple filling was too runny.
Apple Shop
[email protected]I've made this cake several times now, and it's always a hit! It's so moist and flavorful, and the pineapple filling is the perfect addition.
Ahmed Habib
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
A. K Naat
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit with my family and friends.
Omotosho Adesola
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how moist and delicious it was.
Ellie King
[email protected]This cake was a disappointment. It was dry and bland, and the pineapple filling was too sweet.
Zafar Mehdi
[email protected]I'm always looking for new pineapple cake recipes, and this one is a keeper! The cake was moist and flavorful, and the pineapple filling was perfect.
Pat Eyo
[email protected]This cake was a breeze to make, and it was so delicious! I'll definitely be making it again.
Bailey Maxwell
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overcooked it.
Autumn Thorn
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Joshua Mulu
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cake was moist and delicious, and the pineapple filling was the perfect complement.
Emma Namuya
[email protected]This cake was easy to make and turned out great! I used fresh pineapple, and it really made a difference in the flavor.
Pamela Zell
[email protected]I'm not usually a fan of pineapple cake, but this one was delicious! The cake was moist and fluffy, and the pineapple filling was tangy and sweet.
Carlos Loots
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple filling was the perfect touch of sweetness.