PINEAPPLE GLAZED HAM
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are the same, regardless of the cut of ham.
Categories Pork Bake Spring Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- 1. Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve.
- 2. Preheat the oven to 350°F.
- 3. Carefully trim the thick rind and all but 1/4 inch of fat from the surface of the ham. With a sharp knife, score a diamond pattern and insert the cloves at the crossed points of the diamonds.
- 4. Set the ham in a shallow baking pan. Brush the mustard all over the top. Pat the sugar atop the mustard.
- 5. Starting at the butt end, decoratively arrange the pineapple rings, securing with cherries and toothpicks in the centers, working toward the bone. Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- 6. Bake for 1 1/2 hours, basting every 15 minutes.
- 7. When the ham is done, place it on a serving platter and let rest for 15 minutes. Carve into thin slices, beginning at the butt end. Serve warm with pan sauce alongside. Remove the pineapple slices and cherries as you carve and serve them with the ham.
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Uzair Memon
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Yousuf Abdu
[email protected]This recipe is so easy to follow and the ham turned out so moist and tender. The glaze was the perfect finishing touch.
Katlakunta Bhimesh
[email protected]This ham was a little dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Reem
[email protected]I'm not a big fan of ham, but I actually really enjoyed this recipe. The glaze was so flavorful and the ham was cooked perfectly.
Apex Jean De Dhixturb
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Giselle
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone raved about it. The glaze was especially delicious.
Kezina Sabir
[email protected]This ham was a little too salty for my taste, but overall it was still a good recipe.
Rafiul Blog Channel
[email protected]I've made this ham several times now and it's always a hit. It's the perfect combination of sweet and savory.
TAITAN GAMER
[email protected]This recipe is so easy to follow and the ham turned out so moist and flavorful. The glaze was the perfect finishing touch.
Mercy Amarh
[email protected]I made this ham for a potluck and it was a huge success! Everyone loved it. The glaze was especially popular.
Romeo Thompson
[email protected]This was the best ham I've ever had! The glaze was amazing and the ham was cooked to perfection. I highly recommend this recipe.
Kyle Ebbs
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I was very happy with this recipe.
ante
[email protected]The ham was a little dry, but the glaze was delicious.
ZENITSU
[email protected]This recipe is a keeper! The ham was moist and flavorful and the glaze was perfect. I will definitely be making this again.
Judy Cruz
[email protected]I made this ham for Easter dinner and it was delicious! The glaze was easy to make and the ham was cooked evenly. I will definitely be making this again.
DrakuBro
[email protected]This pineapple glazed ham was a hit at our holiday dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone loved it.