Steps:
- For the glaze, cook pineapple juice over medium heat until it has reduced to 2 tablespoons. Stir in 2 tablespoons olive oil and curry powder and cook for 1 minute more. Take off heat and stir in vinegar. Preheat the broiler. Cut the hens in half, using either a cleaver or poultry shears, cutting around and discarding the backbones. Use the palm of your hand to flatten the halves slightly. Brush hens with 2 tablespoons of olive oil and season with salt and pepper. Place the hen halves, skin side down, on a broiler pan and broil for about 5 inches from the heat source for 10 minutes. Brush the hens with the glaze. Turn skin side up and broil for 5 minutes. Brush liberally with glaze and continue to broil for about 5 minutes longer, until the thigh meat juices run clear when pierced with a knife and the skin is nicely browned.
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Naiemikram Naiemikram
[email protected]This recipe was easy to follow and the hens turned out great! The glaze was especially flavorful. Will definitely make this again.
Safnan Sabbir
[email protected]I made this recipe for my friends and they all loved it! The hens were tender and juicy, and the glaze was delicious. Will definitely make this again.
mariak deng
[email protected]This dish was amazing! The hens were cooked to perfection and the glaze was out of this world. I'll definitely be making this again.
John Brooks
[email protected]I'm not sure what went wrong, but my hens were really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Hamda Humid
[email protected]This recipe was delicious! The hens were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. Definitely a keeper!
MR. Noman King
[email protected]This dish was easy to make and the hens were cooked perfectly. However, the glaze was a bit bland for my taste.
METUSELA NGOMA
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the hens and the glaze.
Raheem Arif
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Cherry Hamlin
[email protected]This recipe was a winner! The hens were cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Nannono Jamirah
[email protected]The hens were a bit dry, but the glaze was delicious. I'll try brining the hens next time to see if that helps.
Ivan Vasquez
[email protected]This dish was easy to make and turned out great! The hens were juicy and the glaze was flavorful. Will definitely add this to my recipe rotation.
lungisani lungy
[email protected]This recipe was a disaster. The hens were overcooked and the glaze was burnt. Would not recommend.
Franciano Lisa
[email protected]I'm not a big fan of game hens, but this recipe changed my mind. The hens were tender and flavorful, and the glaze was delicious. Will definitely make this again.
Qazi Official
[email protected]This dish was amazing! The hens were juicy and flavorful, and the glaze was the perfect complement. Highly recommend!
patel Museka
[email protected]The hens were cooked perfectly, but the glaze was a bit too tart for my taste. Next time I'll use less lemon juice.
MD Lokman Sheikh
[email protected]Not a fan of this recipe. The hens were dry and the glaze was too sweet. Would not recommend.
Suleiman Ng'omba
[email protected]This recipe was easy to follow and the hens turned out delicious. The glaze was a perfect balance of sweet and savory. Will definitely make this again!
Cabdi Kariim
[email protected]I made this dish for my family and they loved it! The glaze was especially a hit. It was easy to make and the hens were cooked perfectly.
Nathan Gerou
[email protected]This pineapple glazed game hens recipe was a hit at our dinner party! The hens were cooked to perfection and the glaze was sweet and tangy. Everyone raved about it.