Make and share this Pineapple-Glazed Chicken recipe from Food.com.
Provided by JackieOhNo
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan is 3" from heat source; preheat broiler.
- In pot, combine sugar, preserves, pineapple juice, lime juice, zest, garlic, and pepper flakes; over medium-high heat bring to a boil. Cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat; cool.
- Meanwhile, grill or broil chicken, turning once, 10 minutes per side. Brush chicken pieces with glaze. Continue grilling or broiling, turning once, until meat juices run clear when pierced with a fork, 7-10 minutes per side, brushing frequently with remaining glaze.
- Let chicken stand 10 minutes before serving.
Nutrition Facts : Calories 766.7, Fat 42.1, SaturatedFat 12, Cholesterol 193.8, Sodium 199.2, Carbohydrate 48.7, Fiber 0.6, Sugar 39, Protein 45.8
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Debanatha Kunwar
[email protected]Needs more spices for my liking. Otherwise, it was a pretty good dish.
Bartholomew Lucius Okore
[email protected]I'll make this again but will use less salt in the marinade. A bit too salty for my taste.
Christ Jack
[email protected]Didn't have brown sugar so I used maple syrup instead. Still turned out alright!
Salin Sapkota
[email protected]Not a fan of the pineapple flavor in the glaze. Perhaps I'm not a fan of sweet and sour.
Nada Nasser Aldhair
[email protected]The chicken was a bit dry. Overall, it was okay.
Bear Thomas
[email protected]This recipe is a keeper! Will be trying more of your recipes soon.
Himanshu Patel
[email protected]Easy and delicious! Thanks for sharing.
Ditte Lindsey
[email protected]So impressed with the flavors in the glaze. Will make again soon!
Adel Sarsak
[email protected]Will definitely add this to my recipe rotation!
yahaya habeeb
[email protected]Wow, this dish exceeded expectations. My family loved it.
Shehzada Khan
[email protected]Made this for my picky parents and they raved about it! Definitely one to keep.
Ripoun Khan
[email protected]I'm a cooking novice but this recipe was very easy to follow and turned out spectacularly.
indika Hettiarachchi
[email protected]Just made this and it was a breeze! My kids also enjoyed it, which is the hardest part.
Muhammad Asif Raza
[email protected]This glazed chicken dish was superb! It's now a weekly staple in our household. Thank you for the recipe!