PINEAPPLE GLAZED CARROTS WITH HONEY
Steps:
- Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.
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Stacy Staicy
stacy_staicy10@yahoo.comThese carrots are a bit too sweet for my taste.
Rebecca Nsambo
r.n@hotmail.comI'm not a huge fan of carrots, but these glazed carrots are really good.
Amit Chauhan
a_c96@hotmail.comThese carrots are a great way to get my kids to eat their vegetables.
Dilip Rajbansi
rajbansi_dilip42@yahoo.comI love the pop of color that the glazed carrots add to my plate.
Selvaraj Dilukshika
selvaraj_dilukshika@gmail.comThese glazed carrots are a great side dish for any occasion.
Online All Nepal Tv
tv_o@yahoo.comI'll definitely be making these carrots again.
Verna Gale Abshire
av15@gmail.comDelicious!
Selina Danso
s@aol.comI made these carrots for my kids, and they loved them! They even asked for seconds.
Ismail Siddique
ismail@aol.comThese carrots are so easy to make, and they're a great way to use up leftover pineapple.
Sikiru adewale Saliu
s-saliu@yahoo.comI was skeptical about the pineapple and honey combination, but I was pleasantly surprised. The flavors really complemented each other.
Uduak Jonah
jonah_uduak@hotmail.comI've made glazed carrots before, but this recipe is definitely my favorite. The pineapple and honey give them a unique flavor that I love.
Lamiha Jannat
jannat.lamiha7@yahoo.comThese glazed carrots were a hit at my last dinner party! Everyone raved about the sweet and tangy flavor.