PINEAPPLE GLAZED CARROTS WITH HONEY
Steps:
- Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.
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Stacy Staicy
[email protected]These carrots are a bit too sweet for my taste.
Rebecca Nsambo
[email protected]I'm not a huge fan of carrots, but these glazed carrots are really good.
Amit Chauhan
[email protected]These carrots are a great way to get my kids to eat their vegetables.
Dilip Rajbansi
[email protected]I love the pop of color that the glazed carrots add to my plate.
Selvaraj Dilukshika
[email protected]These glazed carrots are a great side dish for any occasion.
Online All Nepal Tv
[email protected]I'll definitely be making these carrots again.
Verna Gale Abshire
[email protected]Delicious!
Selina Danso
[email protected]I made these carrots for my kids, and they loved them! They even asked for seconds.
Ismail Siddique
[email protected]These carrots are so easy to make, and they're a great way to use up leftover pineapple.
Sikiru adewale Saliu
[email protected]I was skeptical about the pineapple and honey combination, but I was pleasantly surprised. The flavors really complemented each other.
Uduak Jonah
[email protected]I've made glazed carrots before, but this recipe is definitely my favorite. The pineapple and honey give them a unique flavor that I love.
Lamiha Jannat
[email protected]These glazed carrots were a hit at my last dinner party! Everyone raved about the sweet and tangy flavor.