PINEAPPLE-GLAZED CARROTS
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
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Davidy Joshua
[email protected]These carrots are the best! I've made them for my family and friends and everyone loves them.
Kim Bracke
[email protected]These carrots were just okay. I think I would have liked them better if the glaze was a little bit sweeter.
Wasukira Fahadi
[email protected]I'm not a big fan of carrots, but these glazed carrots are delicious! I could eat them all day long.
Showboy Comedian
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Prince Rizwan
[email protected]I added a little bit of ginger to the glaze and it turned out amazing! The carrots were so flavorful.
Bhola Ghimire
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ariyaan Panwaar
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were tender and flavorful, and the glaze was just right.
Aubree Dorrance
[email protected]These carrots were a little too sweet for my taste, but my kids loved them.
Regona
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint! The carrots were perfectly tender and the glaze was delicious.
Siboniso Mfanekiso
[email protected]These glazed carrots are so easy to make and they taste amazing! I will definitely be making them again.
Vinwar Duski
[email protected]I made these carrots for Easter dinner and they were a big hit! Everyone loved the sweet and tangy glaze.
Romaisa Rani
[email protected]I followed the recipe exactly and the carrots turned out great! They were a little sweet for my taste, but my family loved them.
Kaira Peterson
[email protected]These pineapple glazed carrots were a hit! The carrots were tender and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making these again.