PINEAPPLE GINGER PRESERVES
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Provided by Molly53
Categories Pineapple
Time 1h30m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- In a heavy kettle, combine the sugar and water.
- Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.
- Stir in the pineapple and the ginger; simmer the mixture, uncovered, stirring to prevent scorching for 1 hour, or until it registers 220 F on a candy thermometer.
- Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint jars, filling the jars to within 1/4 inch of the tops.
- Wipe the rims with a dampened towel and seal the jars with the lids.
- Screw on bands finger-tight.
- Put the jars in a water bath canner or on a rack set in a deep kettle.
- Add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring it to a boil.
- Process the jars, covered, for 10 minutes.
- Transfer them with tongs to a rack or countertop protected with a heat-resistant mat, and let them cool completely.
- Store the jars in a cool dark place.
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Theresa Arrington
[email protected]I can't wait to try these preserves in my next cocktail. I think they would be perfect in a pineapple ginger mojito.
Intaz Khan
[email protected]These preserves are the perfect addition to a cheeseboard. They're also great on crackers or toast.
Ff Fff
[email protected]I'm not a huge fan of ginger, but I still really enjoyed these preserves. The pineapple flavor is dominant, and the ginger adds just a hint of spice.
Rima127 Mamdouh
[email protected]These preserves are a little bit pricey, but they're definitely worth the splurge. They're so delicious and unique.
Michelle Burns
[email protected]I've never had pineapple ginger preserves before, but I'm definitely a fan now. These preserves are so unique and flavorful.
Palwasha Noor
[email protected]These preserves are the perfect way to use up leftover pineapple. I always have a few pineapples in my fridge, and I'm always looking for new ways to use them.
Itel Vision
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these preserves. The ginger mellows out the pineapple flavor.
Dimpho Lovely
[email protected]These preserves are a little bit of work to make, but they're definitely worth it. They're so delicious and unique.
Tharidu Madusanka
[email protected]I made these preserves for Christmas gifts, and they were a huge success. Everyone loved them!
ZorpheusJr
[email protected]These preserves are so versatile. I've used them on toast, scones, and even ice cream. They're always a hit!
Mdparvez Chak
[email protected]I've been looking for a good pineapple ginger preserves recipe, and this one is perfect! The preserves are thick and flavorful, and they have the perfect amount of sweetness.
Haidet Kham
[email protected]These preserves are the perfect balance of sweet and tart. I love the way the ginger adds a little bit of spice.
P Rock
[email protected]I made these preserves with fresh pineapple, and they turned out amazing. I can't wait to try them with other fruits.
Alfred Ondieki
[email protected]I wasn't sure how I would like the combination of pineapple and ginger, but I was pleasantly surprised. These preserves are delicious!
Dia Sindia
[email protected]These preserves are a little too spicy for my taste, but my husband loves them. He says they're the best preserves he's ever had.
SudeSh Bhoj
[email protected]I've never made preserves before, but these turned out great! The instructions were easy to follow, and the preserves came out perfect.
wojo khan
[email protected]These preserves are so easy to make, and they taste amazing. I love the sweet and tangy flavor.
Chante Brits
[email protected]I made these preserves for a party, and they were a huge hit! Everyone loved them. I especially liked the spicy kick from the ginger.
Ipuleni Shoombe
[email protected]This pineapple ginger preserves recipe is a keeper! The flavors are perfectly balanced, and the preserves are the perfect consistency. I used them on toast, and they were also delicious. I'll definitely be making these again.