PINEAPPLE GINGER PRESERVES
Categories Condiment/Spread Ginger Breakfast Low Sodium Pineapple Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes five 1/2-pint jars
Number Of Ingredients 3
Steps:
- In a heavy kettle combine the sugar and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil the syrup until it registers 220°F. on a candy thermometer. Stir in the pineapple and the gingerroot and simmer the mixture, uncovered, stirring to prevent scorching, for 1 hour, or until it registers 220°F. on a candy thermometer. Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint Mason type jars (sterilizing procedure follows), filling the jars to within 1/4 inch of the tops. Wipe the rims with a dampened towel and seal the jars with the lids. Put the jars in a water bath canner or on a rack set in a deep kettle, add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring to a boil. Process the jars, covered, for 10 minutes, transfer them with tongs to a rack, and let them cool completely. Store the jars in a cool dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in hot water. Just before they are to be filled invert the jars onto a kitchen towel dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.
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Waqar Raja
[email protected]I'm so glad I found this recipe. These preserves are the perfect addition to my summer picnics.
Mariam mohsan
[email protected]These preserves are a great way to add a touch of sweetness to your favorite savory dishes.
Sophia Bonilla
[email protected]I love the way these preserves smell when they're cooking. They fill the whole house with a delicious aroma.
Buzzfeed Official
[email protected]These preserves are a great way to use up extra pineapple. They're also a delicious addition to yogurt or oatmeal.
Asif Irshad
[email protected]I've never made preserves before, but this recipe made it so easy. I'm so glad I tried it.
Noor Hazrat
[email protected]These preserves are the perfect balance of sweet and tart. I love them on toast, waffles, or pancakes.
Luis M Hernandez
[email protected]I was looking for a pineapple ginger preserves recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly.
jamiu suleiman
[email protected]These preserves are a great way to add a little sweetness to your favorite dishes. I love them on chicken or fish.
steve tomczik
[email protected]I love the bright, tropical flavor of these preserves. They're the perfect addition to my morning toast.
Zykeal Turner
[email protected]These preserves are so easy to make and they taste amazing. I'll definitely be making them again.
Safeer Usmanzai
[email protected]I made these preserves as gifts for my friends and family. They were a huge hit!
Abdullah Peerzad
[email protected]I love the combination of pineapple and ginger in these preserves. They're the perfect balance of sweet and spicy.
Nil Aksh
[email protected]These preserves are a great way to use up leftover pineapple. They're also a delicious addition to breakfast toast or yogurt.
Elena Sanchez
[email protected]I've been making pineapple ginger preserves for years and this recipe is the best I've tried. The preserves are thick and flavorful, and they keep well in the refrigerator.
Shaun Barker
[email protected]This recipe is easy to follow and the results are delicious. I love the sweet and tangy flavor of the preserves.
Thandanani TD
[email protected]I made this pineapple ginger preserves recipe last weekend and it turned out amazing! The flavors are perfectly balanced and the preserves have a beautiful golden color.