PINEAPPLE-GINGER MUFFINS
Make and share this Pineapple-Ginger Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375*F degrees.
- --------Topping--------.
- Grease 12 large muffin cups.
- Place 1 Tbsp of crushed pineapple in each tin.
- Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
- ----------Muffins--------------.
- Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
- Stir in sugar.
- Whisk egg with yogurt, oil, ginger and honey.
- Pour into flour mixture and stir until just combined.
- Spoon batter into muffin tins on top of the pineapple mixture.
- Bake in the center of preheated oven and tops are golden-around 25 minutes.
- Cool for 5 minutes.
- Flip to remove and serve warm.
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Marlene Sotomayor
[email protected]These muffins are a great grab-and-go breakfast. I often make a batch on the weekend and then grab one on my way out the door in the morning.
GEN DECURE
[email protected]I love the ginger in these muffins. It gives them a nice spicy kick. I also like that they're not too sweet.
forest Islam
[email protected]I'm allergic to pineapple, so I substituted crushed applesauce in this recipe. The muffins turned out great! They were moist and fluffy and the applesauce added a nice sweetness.
Christie Hayes
[email protected]These muffins are a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake, so I'm always looking for new recipes to use it up. These muffins are a great option.
Canadian dollar
[email protected]I'm not much of a baker, but these muffins were so easy to make. They turned out perfectly and they were delicious. I'll definitely be making them again.
Mdsujon Mia
[email protected]These muffins are a hit with my family and friends. They're always asking me to make them. I love that they're so easy to make and that I can always find the ingredients at my local grocery store.
Alee aijaz
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I love the combination of pineapple and ginger.
Azan Hp
[email protected]Not a fan. The muffins were too sweet for my taste and the ginger flavor was too strong.
IMMAHIL BArBie
[email protected]Meh. I found these muffins to be a bit dry and bland. The pineapple flavor was barely noticeable and the ginger was overpowering.
Dilnawaz Khaskheli
[email protected]These are the best pineapple ginger muffins I've ever had. The flavors are amazing and the muffins are so moist and fluffy. I'll definitely be making these again.
Nashana Jones
[email protected]I love these muffins! They're so easy to make and they always turn out great. I usually add a little extra ginger because I like the spicy flavor. Yum!
Usman Jaani
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy with a crispy exterior. The pineapple and ginger flavors were perfectly balanced.
Princess Nareji
[email protected]These muffins are a delightful blend of sweet and spicy. The pineapple adds a tropical twist, while the ginger gives them a warm, zesty kick. They're perfect for a quick breakfast or afternoon snack.