Provided by Sarah Tenaglia
Categories Non-Alcoholic Ginger Low Fat Quick & Easy Low Cal Backyard BBQ Pineapple Summer Healthy Low Cholesterol Party Bon Appétit Drink
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Puree pineapple, 1 cup water, and sugar in blender in batches until smooth. Pour into 8-cup measuring cup. Mix in 3 cups water and 2 teaspoons ginger. Cover; chill until cold, about 4 hours. Strain pineapple mixture into pitcher, pressing on solids in strainer. Add more ginger to taste. Fill tall glasses with ice. Pour agua fresca over.
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Jx Jakariya
[email protected]This agua fresca is a great way to use up leftover pineapple. It's also a very refreshing and healthy drink.
ali ff
[email protected]I added a bit of lime juice to my agua fresca and it was delicious!
Tracy Adkins
[email protected]I couldn't find fresh pineapple, so I used canned pineapple instead. The agua fresca still turned out great!
Sk hridoy Hasan
[email protected]This agua fresca was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Sana Trisha
[email protected]I love this agua fresca! It's the perfect drink to enjoy on a hot day. It's also very easy to make and it's a great way to use up leftover pineapple.
Onyedika Cynthia
[email protected]This agua fresca is so easy to make and it's so refreshing. I love the sweet and tangy flavor. I've already made it several times and it's become a favorite.
Jumman Hossain
[email protected]This was a refreshing and delicious drink. I loved the combination of pineapple and ginger. It was the perfect drink to enjoy on a hot summer day.
Afrujjaman Shakib
[email protected]I'm not usually a fan of agua frescas, but this one was really good. The pineapple and ginger flavors were a great combination. I would definitely make this again.
Ronald De Klerk
[email protected]I made this agua fresca for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
Talon Cejka
[email protected]This pineapple ginger agua fresca was absolutely delicious! It was the perfect balance of sweet and tart, and the ginger added a nice little kick. I'll definitely be making this again.