PINEAPPLE GAZPACHO
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 130.2 calories, Carbohydrate 22.2 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 4.9 mg, Sugar 15.5 g
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Ann Marie Lyons-Misko
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the way the pineapple and coconut milk add a tropical twist to the soup.
Mirza zone
[email protected]I'm not a big fan of pineapple, but I really enjoyed this gazpacho. The coconut milk and tomatoes balance out the sweetness of the pineapple perfectly.
Asad Assi
[email protected]This gazpacho is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their fruits and vegetables.
Naim Prodhan
[email protected]I've made this gazpacho several times now and it's always a hit. It's so refreshing and flavorful. I love the way the pineapple and coconut milk brighten up the soup.
kerry kaelin
[email protected]This gazpacho was really easy to make and it turned out great! I love the combination of pineapple and coconut milk. It's a perfect summer soup.
HUMIDITY HUMIDITY
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic, salt, and pepper and it was much better.
Nsovo Khoza
[email protected]This gazpacho was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe even no pineapple at all. Otherwise, it was a good recipe.
Antonio Perry
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pineapple and coconut milk add a really interesting flavor to the gazpacho. It's a great way to change up your usual gazpacho recipe.
Samilurka
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pineapple and coconut milk. It gave the gazpacho a unique and delicious flavor.
ROMEO MARTINEZ
[email protected]This gazpacho was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I love the combination of pineapple, coconut milk, and tomatoes. It's a great way to cool off on a hot summer day.
Jamshid Abbas
[email protected]I'm not usually a fan of gazpacho, but this pineapple version changed my mind. It's so light and flavorful, and the sweetness of the pineapple balances out the acidity of the tomatoes perfectly. I'll definitely be making this again.
Millicent Maswanganye
[email protected]This gazpacho was a hit at my summer party! The pineapple and coconut milk gave it a refreshing and tropical twist that everyone loved. I'll definitely be making this again soon.