PINEAPPLE-GARLIC UPSIDE DOWN CAKE
Make and share this Pineapple-Garlic Upside Down Cake recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Spread butter over bottom of a 13"x9" baking dish.
- Sprinkle evenly with brown sugar.
- Arrange pineapple in a single layer over sugar.
- Place a few slices of garlic in the center of each ring.
- Place remainder of garlic slices around rings.
- Prepare cake according to package directions.
- Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
- Let cool 10 minutes.
- Loosen edges and turn out onto a serving platter.
- Serve warm or at room temperature.
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Anish 12
anish.16@hotmail.frI made this cake for a potluck dinner and it was a big hit. Everyone loved the unique flavor combination.
Laticia Woods
l.w48@yahoo.comThis cake is a great way to use up leftover pineapple. I also added some chopped walnuts for a bit of extra crunch.
Sienna Dorey
s_d@yahoo.comI've never made an upside-down cake before, but this recipe was very easy to follow. The cake turned out beautifully.
Niwagaba Abraham
niwagaba-a@yahoo.comThis cake is so moist and flavorful. I love the way the pineapple and garlic flavors complement each other.
Grayson Rouleau
rouleau-g@hotmail.frI'm not a big fan of pineapple, but I thought this cake was delicious. The garlic flavor was very subtle.
Daniella waghorn
d@aol.comI made this cake for my daughter's birthday party. It was a huge hit! All the kids loved it.
Estrella Toto
estrella-toto47@gmail.comThis cake was very easy to make. I didn't have any pineapple, so I used canned peaches instead. They worked just as well.
Dylan Ozanich
o-d57@gmail.comI thought the pineapple and garlic flavors were a bit too strong. I would recommend using less pineapple and garlic next time.
Pratikshya Rai
p.rai@gmail.comThis cake was a bit too sweet for my taste, but my husband loved it. He said the pineapple and garlic flavors were a nice touch. I would recommend this recipe for people who like sweet cakes.
Ogechi Oguzie
ogechi-o@yahoo.comI've made this cake several times now, and it's always a favorite. The pineapple and garlic flavors are a perfect combination, and the cake is always moist and fluffy. I highly recommend this recipe.
Mark R Foulkes
rmark@gmail.comThis cake is so easy to make, and it always turns out perfect. I love the way the pineapple and garlic flavors come together. It's a great dessert for any occasion.
homraj neupane
homraj23@yahoo.comI'm not usually a fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The pineapple and garlic flavors were perfectly balanced, and the cake was incredibly moist. I will definitely be making this again.
Calvin Davis
cd@hotmail.comThis upside-down cake was a hit at my party! The pineapple and garlic gave it a unique and delicious flavor. The cake was also very moist and fluffy. I will definitely be making this again for my next gathering.
Janet Kate
jk28@yahoo.comI was a bit skeptical about the pineapple and garlic combination, but I was pleasantly surprised. The cake was moist and flavorful, and the pineapple and garlic added a nice touch of sweetness and savoryness. I would definitely recommend this recipe.
Ebube Nwannunu
e.n52@gmail.comThis cake was absolutely delicious! The pineapple and garlic flavors paired perfectly together, and the cake was moist and fluffy. I will definitely be making this again.