PINEAPPLE FRITTERS
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Provided by MizzNezz
Categories Breads
Time 20m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingrediants together in a medium sized bowl.
- dough will be thick.
- Drop tablespoons of dough into oil that is about 3 inches deep.
- Oil should be about 350F degrees.
- Fry for about 2 minutes per side.
- Drain on paper towels.
- I sometimes sprinkle these with xxx sugar.
Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1
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efeakpor darlington
[email protected]Overall, I really enjoyed these pineapple fritters. They're a delicious and easy-to-make snack or breakfast option.
Tanveer Ansari
[email protected]The fritters were a bit greasy for my taste. I think I'll try using less oil next time.
Shadia Urmi
[email protected]I would have liked the fritters to be a bit sweeter. I think I'll add a bit more sugar to the batter next time.
hellen nunez
[email protected]These fritters are a bit messy to make, but they're worth the effort. The batter is a bit sticky, but it's easy to work with.
Juyel Ahmed
[email protected]I love that these fritters can be made ahead of time and reheated later. It's so convenient to have a delicious snack or breakfast option ready to go.
Grace Najjingo
[email protected]These fritters are a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to make these fritters and they turned out great.
Opeyemi Tomisin
[email protected]I've tried many pineapple fritter recipes over the years, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the pineapple flavor is perfectly balanced.
Yasir Hamid
[email protected]I made these fritters for my family and they loved them! My kids even asked for seconds.
Mudassir Sagheer
[email protected]These fritters are so easy to make, even for a beginner like me. I was able to whip them up in no time and they turned out perfectly.
Rawan Mohamed Taha Farahat
[email protected]I was a bit skeptical about making these fritters because I'm not a big fan of pineapple, but I was pleasantly surprised. The fritters were so delicious and the pineapple flavor was subtle and not overpowering.
European Boy
[email protected]I've made these pineapple fritters several times now and they always turn out perfect. The batter is light and fluffy and the pineapple is sweet and juicy.
dan lyall
[email protected]These pineapple fritters were a hit at my last party! They were so easy to make and everyone loved them.