PINEAPPLE FRITTERS
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Provided by William
Categories Bread Quick Bread Recipes
Time 38m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
- Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
- Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g
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