PINEAPPLE FRITTERS
Steps:
- Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
- When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm
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Wissam Saaty
[email protected]Overall, I thought these fritters were pretty good. I would make them again, but I might try a different recipe next time.
Misokuhle Mncadi
[email protected]I had some trouble getting the batter to the right consistency. I ended up adding a little more flour and that seemed to help.
Paa Vincee
[email protected]These fritters were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Khloe Bryant
[email protected]I'm not a big fan of pineapple, but these fritters were surprisingly good. I'll definitely be making them again.
Dabanana bread
[email protected]Definitely a keeper recipe!
Labo Jeff
[email protected]Yum!
Selia Ragab
[email protected]These were really good! I made them for a brunch party and everyone loved them.
K Patrick
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they taste amazing.
ben robson
[email protected]These fritters were delicious! I used fresh pineapple and it really made a difference in the flavor.
Riyad King
[email protected]This was my first time making pineapple fritters and they turned out great! I followed the recipe exactly and they were perfect.
Eyup In
[email protected]I love pineapple fritters! This recipe is one of the best I've tried. The fritters were crispy on the outside and fluffy on the inside, and the pineapple filling was perfectly sweet and tangy.
Cerilize Chriszelle
[email protected]These pineapple fritters were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.