PINEAPPLE FRIED RICE II
Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.
Provided by LILFOODCRITIC
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
- Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the green onions, ham, and peas in the hot oil until onions have softened, about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minute. Push ingredients to the side of the wok, and pour beaten egg in the center. Cook until egg begins to set, about 30 seconds. Stir together all contents of the wok.
- Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 55.4 g, Cholesterol 60.2 mg, Fat 11.3 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 2000.7 mg, Sugar 12.9 g
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Deep sadistic
[email protected]I made this recipe for my kids and they loved it! They especially liked the sweet and tangy flavor of the pineapple.
Keano Kuhn
[email protected]I'm allergic to pineapple, so I substituted mango. It was still delicious!
Kidist Tsegaye
[email protected]This recipe is a great way to use up leftover rice. I also like that it can be made with frozen pineapple.
Mukhtar Dan Amarya
[email protected]Meh.
Vivian Nafula
[email protected]Not bad, but I've had better pineapple fried rice.
Toha King38
[email protected]This was a quick and easy weeknight meal. I liked the combination of pineapple and cashews.
Sajibul Islam
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Sonu Soni
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used canned pineapple. I think it would be better with fresh pineapple.
Shovon Ahmed
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables or protein you have on hand. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Bake borogovac
[email protected]This recipe was easy to follow and the results were great! I used brown rice instead of white rice, and it turned out perfectly. I also added some shredded chicken and it was delicious.
Sirf tum
[email protected]I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the pineapple added a nice touch of sweetness. I also liked the addition of cashews, which gave the dish a little extra crunch.
Emie
[email protected]This pineapple fried rice recipe is a keeper! It's so easy to make and the results are delicious. I especially loved the addition of pineapple, which gave the dish a sweet and tangy flavor. I will definitely be making this again!