PINEAPPLE FRIED RICE
A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce.
Provided by Marilyn
Categories Main Dish Recipes Rice Fried Rice Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Open can of crushed pineapple and drain juice into a cup.
- In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
- In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.
Nutrition Facts : Calories 266 calories, Carbohydrate 44.9 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 1.7 g, Protein 9.2 g, SaturatedFat 1.1 g, Sodium 373.5 mg, Sugar 5.5 g
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Mbhasan Singer Hassan
[email protected]This is my new favorite fried rice recipe! It's so easy to make and it's always a hit with my family and friends.
Jack Miller
[email protected]I'm not a huge fan of pineapple, but I actually really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Asbin Gaming
[email protected]This dish was a bit too sweet for my taste, but otherwise it was pretty good.
Nura Lawan Muhammad
[email protected]Meh.
Razib Sarkar
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the pineapple, which gave the dish a nice tropical flavor.
Brandon Guerin
[email protected]I thought this dish was great! The pineapple added a nice sweetness and the shrimp were cooked perfectly. I will definitely be making this again.
omer omori123
[email protected]This was okay, but I've had better pineapple fried rice. The rice was a bit dry and the flavors were just okay.
TAYYAB Javed
[email protected]Not a fan. The pineapple and rice didn't really go together in my opinion.
Unisha Karki
[email protected]This recipe was a bit bland for my taste, but it had potential. I think next time I'll add some more vegetables and maybe a different sauce.
subodh ranjitkar
[email protected]So good! I've never had pineapple fried rice before and I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Crystal De Vargas
[email protected]Delicious! I added a bit of extra spice with some red pepper flakes and it was perfect.
Samkelo Mamba
[email protected]This dish was easy to make and packed with flavor. I used brown rice instead of white and it turned out great. Will definitely make again!
Ninja Hazukemi
[email protected]I've made this pineapple fried rice recipe several times now and it's always a crowd-pleaser. The combination of sweet pineapple, savory shrimp, and fluffy rice is irresistible.
Team Raj
[email protected]This pineapple fried rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.