PINEAPPLE EXPRESS
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 12h25m
Yield Makes 12 cups granita
Number Of Ingredients 7
Steps:
- In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey until pureed. Pour into a 9-by-13-inch baking dish and freeze until completely set, about 12 hours. Scrape granita with the tines of a fork to break apart. For each drink, place 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on top. Garnish with a strip of pineapple core and serve.
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Md Saddim
[email protected]I can't wait to try this recipe. It looks so good!
Mofiz Rana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sgj UhhubHhj
[email protected]The sauce is the star of this dish. It's so flavorful and tangy.
68 3729
[email protected]I wasn't sure about the combination of pineapple and shrimp, but it totally works. This dish is amazing!
Joseph Mwaguda
[email protected]This recipe is so versatile. I've made it with different types of seafood and vegetables and it's always delicious.
Dudamari Jhapa
[email protected]I made this for a party and it was a huge success. Everyone loved it!
abdulrehmanrajput 8171
[email protected]Yum! This was delicious. I followed the recipe exactly and it turned out great.
Fahim Uddin
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice and vegetables.
Hamza Tiktoker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pineapple adds a really nice sweetness and the shrimp are always cooked to perfection.
knowledge everything
[email protected]Just made this for my family and it was a huge hit! The flavors were amazing and it was so easy to make. Definitely going to be a regular in our dinner rotation.