PINEAPPLE DROP DOUGHNUTS
They remind me a little of Gibson's Doughnuts pineapple fritters! Gibson's is a small doughnut shop here in Memphis that is open 24 hours a day. Seriously. No better doughnuts anywhere. If you come to Memphis, YOU MUST GO THERE! This recipe is from 1983 Southern Living Annual Recipes! So good and a quick fix for a craving since Gibson's only sells their fritters on Friday and Saturday and once they are all gone they don't make anymore! :(
Provided by SarahBeth
Categories Breakfast
Time 40m
Yield 36 doughnuts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
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Sydney Risler
[email protected]These doughnuts are the best! I've made them several times and they're always a hit.
Carolin Rodriguez
[email protected]These doughnuts were a bit too dry for my taste. I think I would add more milk or butter to the dough next time.
Briza Felix
[email protected]I'm not a big fan of pineapple, but these doughnuts were still really good. The dough is light and fluffy, and the glaze is perfect.
Imranali Soomro
[email protected]These doughnuts were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar.
Tonya Melton
[email protected]I'm so glad I found this recipe. These doughnuts are the perfect treat for my family.
Amin ullah Rihan
[email protected]These doughnuts were amazing! I would definitely recommend them to anyone who loves pineapple.
Twaib Headerson
[email protected]I'm not sure what I did wrong, but my doughnuts turned out terrible. They were burnt and tasted like cardboard.
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[email protected]I followed the recipe exactly, but my doughnuts didn't turn out right. They were too dense and didn't have much flavor.
varga aliz
[email protected]These doughnuts were a bit too dry for my taste. I think I would add more milk or butter to the dough next time.
Hugh Hagler
[email protected]I'm not a big fan of pineapple, but these doughnuts were still really good. The dough is light and fluffy, and the glaze is perfect.
Catarina Silva
[email protected]These doughnuts are a bit too sweet for my taste, but they're still really good. I would definitely make them again, but I would use less sugar.
Spenser Pro
[email protected]I was a bit skeptical about these doughnuts at first, but I'm so glad I tried them. They're amazing! The pineapple flavor is perfect.
Arafat Alom
[email protected]These doughnuts are so good! I love the pineapple flavor. They're also really easy to make.
HASHAMKHAN HASHAMKHAN
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're light and fluffy, with a delicious pineapple flavor.
Om Parkash
[email protected]These doughnuts were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.