This is a delicious,refreshing dessert for the hot summer months.
Provided by Debby DeRousse
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. mix first four ingredients and pour into 11x13-inch pan. Bake at 350 degrees until done.
- 2. Dissolve pudding in pineapple with juice then fold in cool whip. frost when cake is completely cooled.
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md Rafis
[email protected]This cake is a bit too dense for my taste.
Muzammil Fahad
[email protected]I had a hard time finding some of the ingredients for this cake, but it was worth the effort. The cake turned out great!
Erica Ochoa
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Saizo FF
[email protected]I'm not usually a fan of pineapple cake, but this one is an exception. It's not too sweet and the pineapple flavor is not overpowering.
Hellen Shanel321
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple flavor is perfect for a warm day.
Javaid Shareef
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple cake he's ever had.
Antonia Lowe
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Ashely morris
[email protected]I love that this cake is not too sweet. It's perfect for a dessert after a big meal.
Tetebea Vida
[email protected]The pineapple filling is what really makes this cake special. It's so flavorful and moist.
Shalikram Dahal
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Mbali Mnikathi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Mbali Makhanya
[email protected]This cake was a hit at my party! It was so moist and fluffy, and the pineapple filling was the perfect amount of sweetness. I would definitely make this again.