This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Provided by Beverley Williams
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a small saucepan. Mix all ingredients well.
- 2. Heat on medium-low heat for 10 minutes, stirring often.
- 3. Serve warm.
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yakubu muhammad
[email protected]I'm allergic to pineapple, so I can't try this sauce. But it looks delicious and I'm sure it's a great addition to any dish.
CATS CATS PLAYZ
[email protected]This sauce is a great way to use up leftover pineapple. I always have some leftover pineapple after making a smoothie or fruit salad, and this sauce is a delicious way to use it up.
Ann Bennett
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect dipping sauce for any party or potluck.
IMRAN KHIN IMRAN KHIN
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and everyone loves it!
Benjamin Kalala
[email protected]I'm not a huge fan of pineapple, but this sauce was surprisingly good. It's not too overpowering and the sweetness is just right.
Tiana Sweet
[email protected]This sauce was a breeze to make! I had it ready in under 10 minutes.
Sibongile Njapha
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or adding some lime juice to balance out the sweetness.
Rosemarie Kay
[email protected]I love that this sauce is made with fresh pineapple. It gives it such a bright and tropical flavor.
Awelani Nemukondeni
[email protected]This sauce is so versatile! I've used it as a dipping sauce for chicken, shrimp, and even vegetables. It's also great as a marinade or glaze.
Fariha Umair
[email protected]I tried this sauce with grilled chicken and it was a hit! The pineapple flavor really complemented the chicken and the sauce was the perfect consistency.
Zabeeh Ullah
[email protected]This pineapple dipping sauce is the perfect balance of sweet and tangy! It's easy to make and adds a delicious flavor to any dish.