PINEAPPLE-DIJON HAM SANDWICHES
My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through., Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.
Nutrition Facts : Calories 396 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1283mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 2g fiber), Protein 28g protein.
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Kavindu Wanjitha
[email protected]I'll probably try a different recipe next time.
damian paco Santiago
[email protected]Overall, I thought these sandwiches were just okay.
MD GEAM
[email protected]I would have liked more ham.
kh shorts
[email protected]I would have liked more pineapple.
Apurbo Chanda
[email protected]The bread was a little dry.
Lesego Joyce
[email protected]I found the Dijon mustard to be a bit overpowering.
iama tardis
[email protected]These sandwiches are a little too sweet for my taste.
Sharon Adams
[email protected]I made these sandwiches for a picnic and they were perfect.
Gulet pasHir Ina pasHir
[email protected]These sandwiches are a great way to use up leftover ham.
Jemaia tomk
[email protected]I love the sweet and tangy flavor of these sandwiches.
Tanvir Babu
[email protected]These sandwiches are so easy to make and they're always a hit.
Hamza Chohan
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of pineapple, Dijon mustard, and ham is just so good!
numan muneer
[email protected]These sandwiches were a hit at my party! The pineapple and Dijon mustard added a sweet and tangy flavor that was perfectly balanced by the salty ham.