PINEAPPLE DESSERT BARS
When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like pineapple, You're going to love this treat. To make it extra special, have it A La Mode.
Provided by Clemen Cifuentes
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. First set your oven at 350 degree so it can warm up. In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
- 2. In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
- 3. In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly. In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown. Remove from oven and let cool. ENJOY!!!
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ibrah rajab
[email protected]These bars are a lot of work to make, but they're worth it. They're delicious!
Kishor Chamlagain
[email protected]I found the crust to be a bit dry, but the filling was very good.
Yahya Falah
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Tattyhana Briscoe
[email protected]I'm not a big fan of pineapple, but I really enjoyed these bars. The crust was flaky and the filling was sweet and tangy.
Robert Walker
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Sharif Ochieng
[email protected]These bars are delicious! The pineapple filling is the perfect balance of sweet and tart.
Azim Kaliwal
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends.
Akram Yazbek
[email protected]These bars are amazing! The crust is flaky and the filling is sweet and tangy. I will definitely be making these again.
mariam khaled
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out great.
Kamran Sheikh
[email protected]These bars are delicious! I especially love the pineapple filling. It's the perfect balance of sweet and tart.
Tarvin Rodney
[email protected]This is my new favorite dessert recipe! It's so easy to make and always comes out perfect. I love the combination of pineapple and cream cheese.
Han Han
[email protected]I tried this recipe and it turned out great! The pineapple filling was sweet and tangy, and the crust was buttery and flaky. It was a hit with my family and friends.