PINEAPPLE DATE BREAD
"My family asked for a pineapple upside-down cake, but I didn't have all of the ingredients," remembers Phy Bresse of Lumberton, North Carolina. "Since I had a quick bread mix in the house, I came up with this easy version. It even won a blue ribbon at our county fair."
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Sprinkle brown sugar into a greased 9-in. square baking dish. Top with pineapple slices; place a cherry in the center of each pineapple slice. Dot with butter., In a large bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil; stir into mix just until combined. Spoon over pineapple slices. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving plate. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts :
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Farah Ben atallah
[email protected]I didn't like the flavor of this bread.
Rethabile Sebake
[email protected]This bread is a bit too sweet for my taste.
Mehtab Mughal
[email protected]This bread didn't rise very well. I'm not sure what I did wrong.
Nilanthi Sudramani
[email protected]This bread is a bit dry. I think I'll try adding some extra butter or oil next time.
Abdul Salam99
[email protected]This bread is a bit bland. I think I'll try adding some spices or extracts next time.
Michelle Gundani
[email protected]This bread is a bit too dense for my taste, but it's still very flavorful. I think I'll try adding some nuts or dried fruit next time.
PROBASH INFO CENTER
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as moist as I expected. I'll have to try again.
Misael Panameno
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's a special treat that's perfect for any occasion.
Rampaige Squirrel
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Tam Clevenger
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Irene Jymo
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy pineapple and dates.
dave3703
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get kids to eat their fruit.
Melvin Bekoe
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this bread. The dates add a nice sweetness and the bread is very moist.
Z R
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great served with a cup of coffee or tea.
kami Abbasi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe.
Briiqn
[email protected]This bread is a great way to use up leftover pineapple and dates. It's also a nice change from the usual banana bread or zucchini bread.
Sagor Islam
[email protected]I love the combination of pineapple and dates in this bread. It's a unique and delicious flavor that I haven't found in any other bread recipe.
Patience Muparaganda
[email protected]I was pleasantly surprised by how easy this bread was to make. It came out perfect the first time, and it's quickly become a favorite in my household.
Kay dot
[email protected]This pineapple date bread is a keeper! It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making it again.