PINEAPPLE CUSTARD MERINGUE PIE
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this one a try and tell me what you think!
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pie Crust: Combine graham cracker crumbs, pecans and butter; press onto the bottom and up sides of a 9-inch pie pan. Set aside. Preheat oven to 300^.
- 2. Pineapple Custard: In a large mixing bowl, beat cream cheese until fluffy and add pineapple, juice and all;mix until smooth. Gradually add sweetened condensed milk ,egg yolks, vanilla and corn starch; mix well. Gently pour into crust. Bake about 45 minutes at 300^ or until center of pie is almost set.(some ovens take up to 50 minutes) Remove from oven. Turn oven temperature to 400^.Spread meringue over top and bake in oven 4-5 minutes until lightly brown on peaks. Cool completely so that the filling has time to thicken properly.
- 3. Meringue: Beat egg whites until soft peaks form. add the cream of tartar, beat again to mix in. Slowly add the sugar by Tablespoons until all has been incorporated and stiff peak form. Spread meringue over filling evenly , making sure to cover the edges of the crust and no gaps between filling and edge of pie crust. Bake for 4- 5 minutes in 400^.
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Shiraz Yousaf
[email protected]This is a classic pie that is always a crowd-pleaser. The pineapple custard filling is delicious and the meringue topping is the perfect finishing touch.
kyri kyriacou
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The custard is rich and creamy, the meringue is light and fluffy, and the pineapple filling is the perfect balance of sweet and tart.
BLUE love PANDA
[email protected]I've never made a meringue pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Odong Frederick
[email protected]This pie is a labor of love, but it's worth it! The end result is a stunning and delicious dessert that will wow your guests.
aisa semu
[email protected]I'm not usually a fan of meringue pies, but this one is an exception. The custard is so smooth and creamy, and the meringue is perfectly toasted. I love the addition of pineapple, which adds a bit of tartness to balance out the sweetness.
Kshitiz Pradhan
[email protected]The pineapple custard meringue pie is a delightful dessert that is sure to please everyone. The combination of flavors and textures is simply irresistible.
Steven Stowe
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Asher
[email protected]This pie is absolutely delicious! The custard is rich and creamy, the meringue is light and fluffy, and the pineapple filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Not_ SHEXA
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The pie was also very easy to make, which is always a bonus.
Shy Flamer
[email protected]This pie was a hit at my dinner party! The custard was creamy and flavorful, the meringue was perfectly toasted, and the pineapple filling added a tropical twist. I will definitely be making this again.