This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pot.
- Toss in onions and fry until golden.
- Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
- Fold in all the remaining ingredients except cashewnuts.
- Cook on low heat for 12 minutes.
- Add half the fried cashewnuts and mix well.
- Garnish with the remaining cashewnuts and curry leaves.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 590.8, Fat 41.9, SaturatedFat 25.9, Sodium 195.8, Carbohydrate 53.7, Fiber 8.6, Sugar 32.4, Protein 10.1
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sandip kunwar
[email protected]This curry was just okay. The flavors were a bit too sweet for my taste and the cashew nuts were a bit too crunchy. I would not make this again.
Linda W
[email protected]I made this curry and it was very good! The flavors were well-balanced and the cashew nuts added a nice crunch. I would definitely make this again.
Wanjiru Murage
[email protected]This curry was delicious! The pineapple added a nice sweetness and the cashew nuts added a nice crunch. I would definitely make this again.
Akanksha Thapa
[email protected]I made this curry and it was amazing! The flavors were so complex and the cashew nuts were the perfect addition. I will definitely be making this again.
Kash Stargen
[email protected]This curry was very good! The flavors were well-balanced and the cashew nuts added a nice crunch. I would definitely make this again.
Spirit Frost
[email protected]I made this curry and it was delicious! The flavors were perfect and the cashew nuts added a nice touch. I would definitely make this again.
egils zemturis
[email protected]This curry was just okay. The flavors were a bit too sweet for my taste and the cashew nuts were a bit too crunchy. I would not make this again.
Anita Sarker
[email protected]I made this curry for my family and they all loved it! The kids especially loved the sweet and tangy flavor of the pineapple. I will definitely be making this again.
Winsome Afridi
[email protected]This curry was so easy to make and it turned out so flavorful! I love the combination of pineapple and curry. I will definitely be making this again.
Sofia Ocampo
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Ansir abbas Sial
[email protected]This pineapple curry was absolutely delicious! The flavors were so well-balanced and the cashew nuts added a nice crunch. I will definitely be making this again.