PINEAPPLE CURD
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 11
Number Of Ingredients 7
Steps:
- Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
- Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 6.1 g, Cholesterol 42.8 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 16.1 mg, Sugar 4.5 g
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Eunice Vusha
[email protected]This curd is amazing! It's the perfect balance of sweet and tart, and the pineapple flavor is just out of this world. I've been using it on everything from toast to yogurt to oatmeal, and it's always delicious.
Mohammed Mourad
[email protected]I've made this curd several times now and it's always a hit. It's so easy to make and it's so versatile. I love using it as a filling for cakes and tarts, and I also love it on toast.
Savannah Kingery
[email protected]This curd is delicious! I used it to fill a tart and it was perfect. The pineapple flavor is so bright and refreshing.
BF x GF
[email protected]I love this pineapple curd! It's so easy to make and it's always a hit with my family and friends.
Lessia LoveLee
[email protected]This is the best pineapple curd I've ever had. It's so smooth and creamy, and the pineapple flavor is just perfect. I can't wait to use it in my next baking project.
Mathiba Mathiba
[email protected]I've never made curd before, but this recipe was so easy to follow. The curd turned out perfectly and it tastes amazing. I'll definitely be making this again.
Kafino Gaming
[email protected]This curd is delicious! I love the pineapple flavor. It's perfect for spreading on toast or using as a filling for cakes and pies.
Md Nasir Uddin
[email protected]I made this pineapple curd for a party and it was a huge success! Everyone loved it. It's the perfect balance of sweet and tart.
Angela England
[email protected]This curd is so easy to make, and it's so delicious. I love the bright pineapple flavor. I've been using it to top my yogurt and oatmeal, and it's also great on toast.
Gift Razak
[email protected]I love how versatile this pineapple curd is. I've used it as a filling for cakes and tarts, and I've also spread it on toast and crackers. It's always a hit!
Nidai Masoyin Manzo Ne Saw
[email protected]This pineapple curd is amazing! It's so easy to make and it tastes like sunshine in a jar. I used it to fill a sponge cake and it was a huge hit with my family and friends.