PINEAPPLE CRUSTED SALMON
We really enjoyed this fish served with recipe#265774. Although this recipe serves 2 - it is very easily doubled or adjusted depending on the number you are serving/amount of fish you are using. Recipe source: local newspaper
Provided by ellie_
Categories Healthy
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes.
- Preheat oven to 350-degrees F.
- Line a baking pan with aluminum foil and then sprayed with Pam.
- Place fish fillets in pan skin side down leaving at least 1 inch between them.
- Top each fillet with pineapple mixture, evenly coating the top of the fish.
- Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry.
- If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #low-fat #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #number-of-servings
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Bella Norman
n-b@hotmail.frI'm excited to try this recipe. It looks like it would be a great addition to my dinner rotation.
Bazz Khan
khan-b35@yahoo.comThis recipe is very similar to one I already know. I don't think I'll try it.
Termlyn Thando
termlyn87@yahoo.comI'm not sure how to make the pineapple-crust. Can you give me some more detailed instructions?
Risto Katrandjiev
katrandjiev@gmail.comThis recipe seems to be missing some ingredients. What kind of oil should I use?
Waqas Arain
arainw50@hotmail.comI'm allergic to pineapple. Is there a substitute I can use?
UYI OSAGIE
uyio86@hotmail.comThis dish looks a bit too complicated for me. I'm not much of a cook.
Domingo Aguilar
aguilar@aol.comI can't wait to try this recipe. I love pineapple and salmon.
har gill
gill-h@hotmail.comThis pineapple-crusted salmon looks like a great dish for a summer party.
Laura Stone
stone@yahoo.comI'm definitely going to try this recipe. It looks delicious!
fatima khonnar
khonnarfatima64@yahoo.comThis dish was amazing! The pineapple-crust was crispy and flavorful, and the salmon was cooked to perfection.
HKSYCO Gaming
gaminghksyco@hotmail.co.ukThe salmon was a bit dry. I think I overcooked it.
Tishawna Daniel
danieltishawna@yahoo.comThe pineapple-crusted salmon was a bit too sweet for my taste. I would have preferred a more savory crust.
Bemnet Reta
reta.bemnet@yahoo.comThis was the easiest salmon recipe I've ever made. The pineapple-crust added a nice touch of flavor. I will definitely be making this again.
MD Mahin Hasan
h_m@yahoo.comI'm not a big fan of fish, but this pineapple-crusted salmon was delicious! The sweetness of the pineapple paired perfectly with the savory salmon. I would definitely recommend this dish.
Joo Soup
s_j@gmail.comThis pineapple-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.