PINEAPPLE CRUNCH CAKE RECIPE - (4.3/5)
Provided by Crick
Number Of Ingredients 25
Steps:
- The Cake: Place drained pineapple on a plate and pat the pineapple pieces dry and set aside. In the bowl of an electric mixer, combine the flour, sugar, baking powder, baking soda, salt and nutmeg. Mix on low for one minute. Add the butter pieces and continue to mix on low until the mixture resembles sand. In a small bowl whisk together the eggs , sour cream and vanilla. Pour the wet ingredients into the dry mixture and mix on low until the ingredients are just combined. Increase speed to medium high and mix for 1-1/2 minutes or until smooth. Fold the pineapple into the batter. Spoon the batter into the prepared baking dish and smooth batter with the back of a spoon. Sprinkle crunch topping over all. Bake the cake for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. After 30 minutes of baking, cover the top of cake loosely with a piece of aluminum foil to help prevent the top of the cake from browning too much. Serve topped with warm caramel sauce. The Crunch topping: Combine all ingredients in a mixing bowl and gently mix the butter into the dry ingredients Warm Caramel Sauce: In a medium size, heavy-bottom saucepan, combine the heavy cream, butter, brown sugar, salt and water. Place pan over medium heat and continue to stir until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes. Remove the pan from the heat and stir in the vanilla. Continue to stir vigorously until the sauce is smooth. Serve sauce warm. To store sauce allow it to cool completely and store in an air tight container in the refrigerator for up to one week.
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Siplu Ahmed
[email protected]This cake is so good! I've made it several times now, and it's always a hit. It's the perfect cake for any occasion.
Dome Cantu
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Bella Mielke
[email protected]This cake is so moist and flavorful. It's also very easy to make. I'm not a baker, but this recipe was easy to follow.
Dip Ray
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Maxwell Precious
[email protected]This is one of my favorite cakes to make. It's so easy to make, and it always turns out perfect. I love the way the pineapple and crunch topping complement each other.
Kevin Stevens
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful. The crunch topping was a nice touch.
Peter Nzarubala
[email protected]This cake is so delicious! The pineapple and crunch topping are a perfect combination. I highly recommend this recipe.
Mussa Ibn Hdd
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect, and it was a huge hit at my party.
Rupa Khanom
[email protected]This cake is so moist and flavorful. The pineapple crunch topping is the perfect finishing touch. I will definitely be making this again.
joy Shil
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Pearl Maren Price
[email protected]This is one of my favorite cakes to make. It's so easy to make, and it always turns out perfect. I love the way the pineapple and crunch topping complement each other.
Sk Saeid
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful. The crunch topping was a nice touch.
Charles Edem
[email protected]This cake is absolutely delicious! The pineapple and crunch topping are a perfect combination. I highly recommend this recipe.
Ara ara
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The crunch topping was the perfect balance to the sweetness of the pineapple.
Fakhramubeen Fakhra
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Donna Younger
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Pam Demerest
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple crunch topping was the perfect finishing touch. I will definitely be making this again.