PINEAPPLE CRUNCH CAKE
Pairs well with Gallo Family Vineyards Moscato.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.
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Xavier Rodríguez
[email protected]This is the best pineapple crunch cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mohsin Abbas
[email protected]This cake is so moist and flavorful. I love the combination of pineapple, cream cheese, and coconut.
Justin Faith
[email protected]I love this cake! It's the perfect combination of sweet and tart. The crunch topping is the perfect finishing touch.
Shakila Rehman
[email protected]This is my go-to recipe for pineapple crunch cake. It's always a hit and it's so easy to make.
Alam Sher
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Zoe Coombs
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Haseeb Ali khan
[email protected]I followed the recipe exactly and the cake turned out perfect. I'm so glad I found this recipe!
Iceman Yussif
[email protected]This is the best pineapple crunch cake I've ever had! The cake is moist and flavorful, and the crunch topping is the perfect finishing touch.
Pak istan
[email protected]I'm not a fan of pineapple, but I really enjoyed this cake. The cream cheese and coconut flavors really balance out the pineapple flavor.
BLESSED PRINX COSMETICS
[email protected]This cake is a bit dense, so it's not the best choice for a light and fluffy cake. However, it's still very tasty and I would definitely make it again.
Maison Angel
[email protected]The only thing I didn't like about this cake is that it's a bit too sweet for my taste. I would probably reduce the amount of sugar next time I make it.
Hasibul Bhuiyan
[email protected]I love the combination of pineapple, cream cheese, and coconut in this cake. It's a unique and delicious flavor combination that I've never had before.
Tika ram Bhattarai
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for special occasions.
mshakel mshakel
[email protected]I'm a big fan of pineapple upside-down cake, so I was excited to try this pineapple crunch cake. I wasn't disappointed! The cake was moist and flavorful, and the crunch topping was the perfect finishing touch.
q5t u4q
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ben Mich
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the pineapple flavor is so tropical.
Erika Crawford
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Mohhamed Shahzad
[email protected]This pineapple crunch cake was a hit! The combination of pineapple, cream cheese, and coconut is divine. The cake was moist and flavorful, and the crunch topping added a nice textural contrast. I'll definitely be making this again.